Italian Beef Burgers [Gluten Free]Our slow-grown Beef with a hint of the Mediterranean summer great on the barbecue
Italian Beef Burgers [Gluten Free]
Our slow-grown Beef with a hint of the Mediterranean summer great on the barbecue
The earthy richness of beef meets the woody aroma of green herbs in Coombe Farm Organic's Italian beef burgers. And it's a match made in foodie heaven. Subtle scents of rosemary, oregano and thyme emphasise the flavour of the beef without overpowering it. If you're cooking over smokey wood or hot coals, the addition of the herbs to these burgers will add a distinctive taste of the summer.
The beef we use at Coombe Farm Organic is something we're especially proud of. Having started out as a dairy farm, we saw that bull calves had no place in a dairy system, so wanted to put this right. Instead of breeding dairy cows with dairy bulls, we use beef bulls. That means the resultant calves have the build and muscle needed to make them viable in a beef system. So their mums continue producing milk and the calves grow on to around two years of age before being slaughtered.
Ingredients: organic beef 98%, organic herbs de Provence, sea salt, organic black pepper
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The secret to a juicy, irresistible burger is to cook it quickly over a high heat. If you're grilling over the barbecue, don't be tempted to move the burger around. Just pop it on the bars, listen to the sizzle and flip it once after a minute or so when it's starting to char and crisp. That way it won't dry out and the flavour will be locked in. If the juice isn't dripping down your chin, you haven't done it right. Serve your organic Italian beef burger in a floury ciabatta roll with sweet pickled cucumbers, some tangy tomato relish and a glass of floral-fruity Chianti.