Because we make our mince from only the best cuts of beef, it has plenty of rich, robust flavour. That means we can add adventurous spices to our burgers without overwhelming them. You'll taste beef first, spice second. Which is how it should be. Our herd of organic beef cattle eat a natural diet of grass and grow slowly to natural maturity. As we farm to soil association standards, no chemical weed killers or fertilizers are sprayed on the grass, so you can be certain the meat you eat is clean and healthy. Slow growth means our cattle have worked their muscles as they range freely, browsing for herbs and seeking the best grass. That work lends texture and flavour to the meat they produce.
Ingredients: organic beef 76%, organic fennel seeds, organic cumin, organic cinnamon, organic harissa paste, organic garlic powder, organic smoked paprika, sea salt