Next day delivery UK mainland 3051 reviews 4.74 out 5 rating Award winning produce
Organic Duck Burgers A burger that packs a juicy hit of distinctive flavour.

Organic Duck Burgers

A burger that packs a juicy hit of distinctive flavour.

At Coombe Farm Organic we love outdoor eating, so we're always looking for new ways to add a twist to the barbecue menu. We think we've really hit the mark with our off-the-scale organic duck burgers. They have the distinctively robust flavour of duck coupled with meltingly tender texture. Cooking over coals adds an extra flavour dimension, but they work just as well fried in a smoking-hot griddle until charred on the outside and meltingly soft and just pink inside.

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Naturally lean and packed with iron, duck meat has great depth of flavour that's more comparable to goose than to chicken. It's a dark meat with plenty of bite and texture, which makes it perfect for coarse mincing and shaping into burgers. We don't mess about with added ingredients when we're working with such lovely, organic meat. So all you'll find in your burger is duck, plus a pinch of sea salt and a sprinkling of pepper.

The heartiness of the flavour of duck means you can really go to town with the accompaniments to your duck burger: it'll be more than able to hold it's own. On a toasted seedy bun, layer a spoonful of sweet mango chutney, your duck burger, a layer of melted blue cheese then a topping of celeriac slaw. Or go Asian-fusion with a brioche bun, lightly pickled red onions and a good drizzle of Chinese plum sauce. A rich New Zealand Pinot Noir will wash it down nicely.

Ingredients: Organic Duck 98%, Sea Salt, Organic Black Pepper, Water

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

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