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Organic Smoked Rolled Neck of Beef A slow roast joint cold smoked for a great flavour

Organic Smoked Rolled Neck of Beef

A slow roast joint cold smoked for a great flavour

 We love the earthy flavour that comes from gentle smoking, so we experimented with a few different cuts. Our butchers love a rolled neck beef joint, firstly, its generous marbling ensures succulence, and when the fat gently renders away during cooking, it really intensifies the smoky aromas. Secondly with a robust flavour  it's not overwhelmed by the smoke, rather they bring out the best in each other. And thirdly, the rolled neck is from the clod of the carcass, it contains hard-working muscles that have substantial grain and open texture that lets the smoke penetrate throughout the steak. The result? A really satisfying cut with a sophisticated twist. 

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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All of the beef that we sell at Coombe Farm Organic comes from grass-fed, free-range cattle that are reared in an organic system. Livestock welfare is at the core of the way we farm, so our animals have natural, active lives, plenty of space to roam and are never dosed with unnecessary drugs. That means the meat they produce is clean and healthy as well as being packed with flavour and well-developed texture. To develop that flavour and texture further we hang our beef carcasses on the bone for 3 weeks after slaughter. This lets the muscles relax and residual moisture evaporate – you really can taste the difference. 

 

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Best cooked in a slow cooker or cassarole pot, add your rolled neck beef joint after browning to the pot with your favorite veg and stock we love a large splash of red wine to, leave for 3-4 hours at 120c, let reat before enjoying    

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