Organic Beef Rib Eye Steak
An irresistible steak, marbled to perfection
At Coombe Farm Organic we're immensely proud of the quality of our organic rib eye steak – it's a Taste of the West Gold Award winner! Beef steak lovers have, in recent times, become increasingly aware and appreciative of the rib eye's unique combination of tender, tasty meat and generous marbling. It needs little more than a pinch of seasoning upon cooking to really draw out the distinctive and robust flavour.
- Delivered frozen
- 1 x 225g, Serves 1
Coombe Farm Organic's rib eye steaks are taken from the fore rib of the beef carcass. This is deservedly one of the most prized beef cuts – indulgent and smooth-grained with a buttery texture and sweet melting fat that translates directly to flavour. Because all of our beef cattle are slow grown for over two years, their muscles have time to mature naturally and they lay down meat beautifully marbled with fat. To maximise the distinctive flavour and succulence of meat grown this way we hang the carcasses for 3 weeks. This allows the muscles to relax and some moisture to evaporate so you get a steak that's the very best it can be.
- Supplied: Insulated box at -18°C
- Freezing: Suitable for home freezing, use within 6 months
- Defrosted: Store between 0 - 5°C and use within 2 - 3 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.
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We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.
We will pick, pack and deliver your box the Next Day or on the day you have requested.
Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.
Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.
For every order, we'll send you a text message on the morning it is due to be delivered.
If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]
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We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.
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If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:
£30 - £79.99 £3.95 £80+ No delivery charge -
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.
Delivered Frozen
To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!
Sustainably Insulated
Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!Send us a picture: [email protected] or share it on Facebook!
Product FAQs
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We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.
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Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.
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All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find all the ingredients on the relevant product pages.
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We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Simplicity is key when it comes to cooking your rib eye. Rare or medium rare is best, so rub a little oil onto each side of the steak, flavour with a little sea salt (Cornish is delicious) and fry in a very hot pan or griddle for a minute or two per side. Rest the meat for 5 to 10 minutes wrapped in foil before serving with crunchy chips and garlic mayo spiked with lemon and herbs.
Reviews & ratings
Debbie Churchill
Even before they were defrosted and removed from their vacuum packs, I could see that these were not steaks I'd have selected myself. They were unevenly cut and particularly thin in places—not ideal for a perfectly medium-rare cook. Once out of... Even before they were defrosted and removed from their vacuum packs, I could see that these were not steaks I'd have selected myself. They were unevenly cut and particularly thin in places—not ideal for a perfectly medium-rare cook. Once out of the packaging, they pretty much fell apart. We cooked them quickly over a fierce open flame and did manage to get a good char on the outside and a medium-rare finish. The finished product was fine, but nothing to write home about.
Posted 8 months ago
Sheineez Barber
Not as good as I expected for the price. Waitrose do a 30 day aged ribeye which is cheaper and tastes better. I just expected this to be so much better Not as good as I expected for the price. Waitrose do a 30 day aged ribeye which is cheaper and tastes better. I just expected this to be so much better
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Mike Wheeler
The best tasting ribeye I've had in a very long time. The best tasting ribeye I've had in a very long time.
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Laura
Loved these steaks on our next order. Loved these steaks on our next order.
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Heather
Lacked flavour and not very juicy so a disappointment ...I fried it according to the instructions Lacked flavour and not very juicy so a disappointment ...I fried it according to the instructions
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Louise
Tasty and tender beef even though I over cooked it a touch. Good sized portion. Much nicer than comparable supermarket product. Tasty and tender beef even though I over cooked it a touch. Good sized portion. Much nicer than comparable supermarket product.
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dominic
The steak bore an uncanny resemblance to a rouged Isle of Man but buttressed with a cushion of fat that reminded me of the chalk cliffs of the south of England. Going into the pan it gave the heavy, dense slap of ginger baker punching the foot... The steak bore an uncanny resemblance to a rouged Isle of Man but buttressed with a cushion of fat that reminded me of the chalk cliffs of the south of England. Going into the pan it gave the heavy, dense slap of ginger baker punching the foot pedal and this was followed by the cymbal fizz of protein under heat assault. In the mouth it had the texture of a John Bull cow fed on Japanese beer that had spent time in the pasture pulling obscure calisthenics and some kind of Bovine Tai Chi usually only located in mountain monasteries near the Tibetan border. It tasted of authenticity and hard work; untouched by supermarket talons, unmeasured by the gothic horror of their endless spreadsheets. I would buy it again.
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Jay
Simply the best home cooked steak I've ever tasted, not sure there's much more to say really!! Simply the best home cooked steak I've ever tasted, not sure there's much more to say really!!
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