Succulent, tender lamb rump – cooked in the blink of an eye, sous vide cooked for you
Our organic confit lamb rump comes to you ready cooked, delicately seasoned and flavoured with herbs. It's the easy way to achieve perfectly pink, succulent meat in no time at all but without compromising on quality. Coombe Farm Organic's lamb rump is cut from what's known as the 'chump'. It's the part of the lamb carcass where the leg meets the loin, and it delivers a great balance of fat and muscle that results in robust texture and hearty flavour. Served as a midweek supper it's hearty and wholesome, or pimp it up with an elegant fruity sauce when you're entertaining.
Our free-range lamb, fed on a pure grass diet and slowly grown to natural maturity has distinctive and characterful flavour. It's a flavour so special we think it deserves to be cooked in a way that preserves and accentuates it. That's why we chose sous-vide. It's a gentle way of cooking that seals in succulence and ensures tenderness. The meat and other ingredients are vacuum packed then submerged in a water bath where it poaches at a regulated temperature, ensuring an even cook.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
When you're ready to eat your organic confit lamb rump, just remove it from the bag, put it into a lidded oven-proof dish and warm through in the oven at 180°C for 20 minutes or so. Make sure it's piping hot throughout before serving with sauté potatoes and a simple green salad. For something a bit fancier, drizzle a light jus made from lamb stock, port and rosemary over the meat and serve alongside fondant potatoes and al dente greens.