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Organic Cooked Beef Silverside Roast beef made super simple- sous vide cooked for you

Organic Cooked Beef Silverside

Roast beef made super simple- sous vide cooked for you

Whether you're serving up a weekday supper or sitting down to Sunday lunch, our organic cooked pot roast beef will have your mouth watering. Pot roasting is a simple, homely technique particularly beloved of Americans. Beef brisket is the most common main ingredient, but we've gone for our organic silverside instead. This is a lean cut from the top of the back leg of the beef carcass. It has bags of flavour and an open-grained texture that makes it perfect for slow roasting in a rich gravy. Because we appreciate that you don't always have time to wait for the slowest of slow cooks, we've done that bit for you. Which means pot roast on a Tuesday night? Coming right up!


  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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It's in the slow-cooking cuts like silverside, brisket or shin that the real quality of Coombe Farm Organic's beef shines through. These all include muscles that need time to mature, because with maturity comes depth of flavour and really robust texture. Animals that are fattened up quickly and slaughtered young don't have time to develop that character. In our organic system, cattle grow to at least 2 years. They roam freely in our West Country pastures, so they grow big and strong on a natural diet and with plenty of exercise. To make the most of our beef carcasses, we hang them on the bone for 3 weeks, assuring you of meat that's in peak condition. 

Ingredients:  Organic Beef silverside , Organic red wine, Starch, Beef bouillon, Organic beef stock, Organic caramel gravy, Sea salt, Thyme

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Remove the bag, pop your pot roast beef into a lidded casserole and heat through in an oven heated to 180°C. It'll take about 20 or so minutes to get piping hot. Serve with crisp roasties cooked in tallow or go rustic and mash up some swede, carrot and parsnips. A good dollop of horseradish on the side adds a dash of fiery zing and a glass of full-bodied Syrah.

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