Organic Confit Pork 1.1kgAn old-fashioned cut, slowly cooked to melting perfection- sous vide cooked for you.
Organic Confit Pork 1.1kg
An old-fashioned cut, slowly cooked to melting perfection- sous vide cooked for you.
If you're looking for a supper that's so tender it melts in your mouth, we can heartily recommend our organic confit hand of pork. It's a cut that comes from the top of the pig's leg and sometimes masquerades as a rolled pork shoulder. Of all the muscles on the pork carcass, hand (no we don't know why it's called that, either) has a good shot at being crowned the hardest worker. That means it needs a long, slow cook to unleash its potential, but it's well worth the wait. Luckily, if you haven't got time, hey presto, we've done it for you.
This product currently has limited availablity. Call us on 01460 279509 for more info.
Sous vide is a fantastic way of cooking cuts that need slow cooking to make the most of their tenderness and succulence. Vacuum-sealed in a bag, the meat is submerged in a water bath and left to simmer at a low but constant temperature until it's cooked through and thoroughly yielding. As none of the moisture can escape, this is a gentler way to cook than roasting, for example. You'll really appreciate the intensity of flavour it produces. And once you're a convert, there's Organic Confit Duck Legs to try too.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Once defrosted, remove your organic confit hand of pork from all of the packaging, transfer it to an oven-proof dish and cook in an oven pre-heated to 180°C until piping hot right through. This should take about twenty minutes.