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Organic Spatchcock Chicken Delicious roast chicken – super speedy!

Organic Spatchcock Chicken

Delicious roast chicken – super speedy!

Our organic spatchcock chicken is a great way to enjoy all the flavours of roast chicken, just quite a lot more quickly. We've removed the backbone and opened the bird out – a process also called 'butterflying' – which makes it faster cooking and more versatile. You can roast, grill or barbecue your spatchcock chicken, getting all of the skin crispy and allowing for even cooking. It's a very simple but incredibly effective technique. Looking for a Happy Ghee butter cooked Spatchcock chicken, we have slow-cooked this sous-vide with all the juices locked in for a great flavour.

Includes giblets in a separate package which contributes to the total weight.

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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When you look at the butcher's counter or supermarket shelves, you can be forgiven for getting a bit befuddled by the range of chicken you might see. Poultry can be reared in lots of different systems and the labelling doesn't always offer 100% clarity on what system a bird has come through. To make things simple, and in keeping with our organic and free-range ethos, at Coombe Farm Organic we have only one way to grow chicken. We work with a partner farmer in Devon's Blackdown Hills who rears accredited organic birds that are fully free range. They have the liberty to scratch and peck as their natural instincts dictate and they have plenty of room to flap and run. Our chickens eat a wholly natural diet, free from growth promoters or unnecessary drugs. We think the quality of their lives is clear from the quality of their meat.


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Before cooking your spatchcock chicken you may want to let it soak up the flavours of a marinade. This works particularly well if you're planning to barbecue your bird. Go for the zest Mediterranean flavours of olive oil, thyme and lemon, or head east and opt for hot chilli with garlic, lemongrass and sesame oil. It'll take about 30 minutes to cook over white-hot coals (keep an eye open and move it around to avoid the skin charring) or in a 190°C oven. Eat it with some simple salads and warm flatbreads for a rustic, hands-on treat. 

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