Smoked Mackerel Pâté Fish Pate that is a down-to-earth treat with depths of flavour- part of our cooked range
Smoked Mackerel Pâté
Fish Pate that is a down-to-earth treat with depths of flavour- part of our cooked range
Coombe Farm Organic smoked mackerel pâté reflects all of the distinctive flavour and softly creamy texture of our smoked mackerel. The result is medium-smooth and flavoursome, combining the earthiness of the smoke with the almost sweet oiliness of the fish. Because the smoked mackerel has such tremendous flavour, there's no need for a fussy recipe jam-packed with this, that and the other. All you'll taste is smoky fish cut through with a delicate undercurrent of lemon.
This product currently has limited availablity. Call us on 01460 279509 for more info.
The fish that goes into our smoked mackerel pâté is sustainably and responsibly fished in the North Sea. It's landed in Grimsby then transported to Somerset for smoking in a traditional brick smoker. There's no need for preservatives or chemicals to get flavour into the fish, just a sea salt cure followed by a slow smoke over oak chips. Oily mackerel is perfect for smoking – it soaks up the flavours while remaining succulent and plump. The pâté is made carefully by hand in small batches to ensure a top-quality end result.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The NHS recommends at least one portion of oily fish every week, but we reckon you could manage more than that with our delicious smoked mackerel pâté. It makes a really fuss-free lunch and is the perfect partner to thick slices of buttered granary toast or a crisp, seeded bagel. Scoop it straight from the tub with a stick of celery when hunger pangs demand a between-meals snack. Or pair it with coarse wholegrain oatcakes and some slivers of refreshing apple for a lunch that delivers plenty of satisfying flavour.