Buttery soft steaks full of succulent flavour - we love these fillets
Quite rightly, the fillet is considered the prize on the beef carcass. It sits nestled below the sirloin and above the flank on the animal's side and really isn't a hard worker. This means that if you want the softest, most tender cut of beef, fillet is the way to go. It's otherwise known as the tenderloin, which pretty much sums it up. The fillet is a long muscle that tapers off towards the end. Prime fillet steak is cut from the centre of the muscle; chateaubriand comes from the thicker 'cap' end, which leaves the tapering 'tail'. The flavour, texture and quality of the tail is every bit as good as the rest of the cut, it's just a slightly inconsistent shape. That's why we leave it as a generously portioned piece, so you can decide if you want to cook it as one or portion it for two.
At Coombe Farm Organic we put a lot of time and effort, plus a lot of care and attention, into rearing our beef cattle. A natural diet of organic grass means the calves grow strong and healthy, with robust bones and substantial muscles. We believe that nature knows what she's up to, so we don't hurry things along. We let our beef animals grow slowly to natural maturity, and that ensure the meat they produce is tender, flavoursome and has the perfect balance of fat to muscle.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Your organic fillet tail comes as portion of approximately 350g. That's a generous portion for one (go ahead, we're not judging) or a sharing portion for two. As with all cuts of fillet, cooking it quick and hot is the best way to preserve the succulence and tender texture. So be brave and cook your fillet tail on a smoking hot griddle for just over a minute per side, before letting it rest, wrapped in foil, for five or ten minutes more. You'll be rewarded with a juicy, butter-soft interior and a crisp outside. Fillet tail is also an excellent choice of cut for dishes such as beef stroganoff, which are cooked quickly, so call for a really tender strips of meat.
Reviews & ratings
Amazing quality and tasteAmazing quality and taste
Posted 1 month ago
Meat was tender and tasty.Meat was tender and tasty.
Posted 9 months ago
This was bought for my father (who used to be a butcher) as a Father’s Day present, he said it was the highest quality meat he had ever tasted!This was bought for my father (who used to be a butcher) as a Father’s Day present, he said it was the highest quality meat he had ever tasted!
Posted 11 months ago
Lovely piece of fillet, will be having this over EasterLovely piece of fillet, will be having this over Easter