Organic Turkey LegsRich brown meat, bags of flavour
Organic Turkey Legs
Rich brown meat, bags of flavour
Organic turkey legs deliver the hearty, traditional flavour of brown poultry meat – and plenty of it. Though the white meat of the breast is much sought after, we think it's the tasty brown meat that's the real prize on the turkey carcass. Less prone to drying out, it has great depth of flavour that means it works in both delicate and robust recipes. And if you don't want to cook a whole bird, a turkey leg is the perfect mini roast, yielding enough meat to generously serve two people.
Unfortunately, we have now sold out of Organic Turkey Legs until Christmas. Why not try our Organic Chicken Legs instead?
In intensive farming systems, you're far more likely to find white turkeys being reared. That's because they've been selectively bred to grow quickly, laying down abundant white breast meat at the expense of leg meat. We prefer the old-fashioned conformation of the Kelly Bronze, a bird with a well-balanced carcass that takes a bit longer to grow. These birds are built as nature intended, with strong legs that are the result of an active free-range lifestyle. As in all things, we believe that nature knows what she's talking about when it comes to turkeys.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
If you're simply roasting your turkey leg, it'll take 30 to 40 minutes in a moderate oven. When it's done, the skin will be crispy and the knee joint will yield easily when gently twisted. Wrap in foil and let the leg rest for a few minutes before serving. For traditional flavours, rub the skin with a little olive oil, sprinkle with some thyme leaves and lay on some very thin slices of lemon. Or make a simple rub with Chinese 5-spice, some brown sugar and a sprinkling of salt. Rub the skin with some sesame oil before massaging in the rub. The kitchen will smell divine as the meat cooks.