Filling and delicious steaks whipped up in no time
Beef steaks had better watch out – Coombe Farm Organic pork leg steaks might just be about to steal the suppertime crown. They've got a lot going for them: a whole lot of flavour, meaty texture that'll really fill hungry tummies and a lovely balance of lean meat with just a suggestion of fat. The leg of the pork carcass is a versatile piece of meat and when thick-cut into steaks it offers an affordable way to enjoy prime pork any day of the week.
Animals that have lived natural, active lives produce meat that tastes better and is better for you. That's something that we fully believe, and when we taste the meat that comes from our organic free-range pigs we certainly can't argue. It's well documented that pigs are intelligent animals. They like to live in sociable family groups and are playful, inquisitive and prone to looking for trouble. Their most powerful natural instinct is to rootle with their powerful snouts, digging up roots and worms with which they supplement their natural diet. That's why we firmly believe in a stress-free outdoor system for our pigs – it's exactly what nature intended.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
If you're pressed for time, you'll be glad to know your pork leg steaks are quick as can be to cook. You want them cooked through and warm in the middle, yes, but don't worry about leaving a blush of pinkness. We've been told for years to overcook pork, but that's not necessary if your meat comes from a trusted source. In fact, overcooking is the worst thing you can do to pork steaks. Go easy and you'll be rewarded with tender and succulent meat. A splash of cider gravy, some buttery seasonal greens and a good dollop of mash spiked with grainy are all you need for an epic mid-week supper.