Next day delivery UK mainland 1913 reviews 4.74 out 5 rating Award winning produce
Organic Pork Rib Eye Steak Meaty ribeye steaks that give beef a run for its money

Organic Pork Rib Eye Steak

Meaty ribeye steaks that give beef a run for its money

Characterful, tender and deeply flavoured – those are the characteristics you can expect from an organic pork rib eye steak. It's cut from the fore-rib of the pork carcass, below the loin, meaning it has definition, robust grain and satisfying bite. The flavour has that indefinably delicate but distinctive quality you get from a beautifully roasted pork joint. The muscles of the steak are marbled and topped with sweet fat that will melt away on cooking, keeping the meat juicy and tasty. Coming, as they do, from pigs reared in an organic system, Coombe Farm Organic’s pork rib eye steaks have exceptional depth of flavour that works well alongside both fresh and light or punchier accompaniments. 

  • Delivered frozen
  • 1 x 180g, Serves 1
£4.50 £25.00 per kg

We have a minimum order of £30.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Healthy animals with plenty of well-developed muscle are the key to really fantastic meat. Pigs that live indoors throughout their lives don't have the opportunity to run in sociable groups the way free-range animals do. We think that's a welfare problem and not the way to rear the best meat. All Coombe Farm Organic pigs are born and reared in a healthy outdoor environment, with access to plenty of room in a pig ark if they need shelter from the elements. The piglets get plenty of exercise and build up strength by playing boisterously. They also have the chance to wallow, rootle and get up to mischief as their instincts dictate.  

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.

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    We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

    We will pick, pack and deliver your box the Next Day or on the day you have requested.

    Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

    Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

  • We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

  • If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

    £30 - £79.99 £3.95
    £80+ No delivery charge
  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.

     

    natural materials

    Delivered Frozen

    To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!

     

    natural materials

    Sustainably Insulated

    Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!

     

    Send us a picture: [email protected] or share it on Facebook!

Product FAQs

  • We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

  • Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

  • All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find all the ingredients on the relevant product pages.

  • We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk

     

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Simplicity is the way to go when cooking your pork rib-eye steak – you can fry, griddle, grill, oven roast or barbecue. If you want to get fancy that can come from sauces glazes, seasoning, rubs and accompaniments. For years we’ve been told to cook pork to within an inch of its life and avoid, at all costs, any suggestion of pinkness. We don’t agree that this is necessary and it doesn’t get the best out of your meat. In fact, it’s overcooking that leads to the chewiness that many people associate with pork. Heat a griddle pan until it’s very hot. Lightly oil and season both sides of the steak. Sizzle over a high heat until you have satisfying bar scorches on the outside and the inside is blushing ever so very slightly pink and still juicy. Rest the steaks, wrapped in foil, for 5 minutes before serving. 

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