Really rich and rather indulgent, organic pork belly slices are delicious, succulent and hugely versatile. While you may be most familiar with pork belly in its bacon form, there's a whole lot more to this cut than just the streaky. This is a triple treat: firm, well-flavoured meat combines with melting fat and is topped by a delicate layer of crispy crackling. You can see for yourself that there's a fair ratio of fat in pork belly, but it's not gnarly, chewy fat. It's juicy and sweet, making belly a unique and distinctive piece of meat.
Traditional breed pigs (like the Saddleback and Gloucester Old Spot crosses we use) are known for growing slowly and producing tremendously delicious meat. They're also know for being a bit, well, fatty. If they weren't fatty we'd be worried because it's the relationship between the meat and the fat that makes pork so brilliant to cook with and delicious to eat. While you'll definitely want lean meat some days, if you want juicy, intense flavours, remember they probably come from the fat.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic pork belly slices may be quite a splattery proposition to cook, but they're well worth a bit of wiping up afterwards. Pan fry the slices until they're all-over brown, then add a sweet-sharp barbecue sauce of cider vinegar, tomato puree, garlic, soy sauce, grated ginger and brown sugar. Bubble vigorously until the sauce is sticky and thick. Serve with a citrussy slaw and sweetcorn salsa. Alternatively, season your pork belly slices and wrap them in foil. Bake in a low oven for a couple of hours before serving in Japanese ramen with a steaming miso broth, noodles, bean sprouts and a soft boiled egg.
Reviews & ratings
Meaty, with a great flavour, and a nice amount of fat. Meaty, with a great flavour, and a nice amount of fat.
Posted 3 weeks ago
Very quick and easy to cook - fantastic flavor Very quick and easy to cook - fantastic flavor
Posted 3 months ago
Thanks so much for such tasty pork !Thanks so much for such tasty pork !
Posted 4 months ago
As the daughter of a pig farmer, I grew up knowing just how delicious outdoor reared pork could taste. Now thanks to Coombe Farm, its good to know that flavour is still available.As the daughter of a pig farmer, I grew up knowing just how delicious outdoor reared pork could taste. Now thanks to Coombe Farm, its good to know that flavour is still available.
Posted 5 months ago
Posted 9 months ago
Amazing flavour, gorgeous crackling, tender and moist - so easy to cook. We had 1 pack (4 slices) between 2 people which was a very good portion each, you could serve 1 slice per person but it is so gorgeous that for me 1 is just not enough !!Amazing flavour, gorgeous crackling, tender and moist - so easy to cook. We had 1 pack (4 slices) between 2 people which was a very good portion each, you could serve 1 slice per person but it is so gorgeous that for me 1 is just not enough !!
These are so tasty! I had mine with a little dab of hoi sin sauce. Could have eaten the lot!!These are so tasty! I had mine with a little dab of hoi sin sauce. Could have eaten the lot!!
Used this along with some beef brisket to make a chilli and it was delicious, same great quality as all of the items I've tried from Coombe Farm.Used this along with some beef brisket to make a chilli and it was delicious, same great quality as all of the items I've tried from Coombe Farm.
Tasty, not full of water like you get in the supermarkets, so they caramelise rather than boil and don't shrink. Amazing. Tasty, not full of water like you get in the supermarkets, so they caramelise rather than boil and don't shrink. Amazing.
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3031 merchant reviews
4.74 / 5 Rating
Great quality meat and great delivery service. Will definitely continue my orders.
Absolutely delicious; great texture; some of the best salmon I've ever eaten.
We had a problem with our first delivery, the matter was addressed very efficiently and in a friendly manner and another delivery sent out to us. Excellent service. Will be using the online shop again most defiantly.