Organic pork stir fry is a fantastically versatile cut that makes it easy to create hassle-free, delicious weekday meals. Meticulously trimmed by our butchers then cut into even strips, there's absolutely no prep to worry about. We call it stir fry because, well, it's brilliant in stir fries, but don't let that limit your imagination – try it in everything from quick curries to comforting casseroles or sizzling fajitas. Cut from across the pork carcass, Coombe Farm organic pork stir fry is lean, quick cooking and tender, with fantastic hearty flavour.
With the rise of intensive farming, pigs have had a pretty rough time of it. Living in confined indoor spaces without the ability to follow their powerful natural instincts leads to aggressive behaviour and anxiety. In our sustainable, organic system, our pigs live in sociable groups with plenty of room to run around and play. They enjoy rootling in mud or straw with their snouts and wallowing in puddles when the temperature rises. Animal welfare is central to our philosophy and we don't believe in cutting corners.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
In a super-hot wok with a splash of oil, your organic pork stir fry will cook in just a couple of minutes. Making sure you've got the temperature high enough is the most important thing when stir frying, so be brave and keep the heat high. When it's nicely browned on the outside your pork will be cooked through, with a satisfying bite to contrast with crunchy veg. Add grated ginger, garlic, honey, sesame seeds and soy to inject warmth and fragrance.
Reviews & ratings
Loved this pork, which was perfect for a stir fry: tender and full of flavourLoved this pork, which was perfect for a stir fry: tender and full of flavour
Posted 2 months ago
Used in a gulash. The whole family said it tasted lovely. Nice thin strips of meat.Used in a gulash. The whole family said it tasted lovely. Nice thin strips of meat.
Posted 3 months ago
Hardly any fat and tasty, quick mealHardly any fat and tasty, quick meal