We'll admit it, there's something a bit '70s about the pork escalope, but don't let that put you off. Lean, tender and full of delicate flavour, Coombe Farm Organic pork escalopes are so versatile, tasty and super-quick to cook, we thinks it's time for a renaissance. Providing lean protein, escalopes are an easy way to eat well. Our butchers have taken choice cuts, thoroughly trimmed them and bashed them flat so you don't have any prep to do.
At Coombe Farm Organic, our pork is bred and reared in a sustainable, high-welfare system by a farmer who's Soil Association certified organic. Pigs that live in outdoor systems such as this are active and playful. The idea that pigs are lazy is a myth. In reality they're mischievous and high-spirited, they love to gallop around in a pack and get up to all sorts of high jinks. That said, they're also quite partial to snoozing in the sun or wallowing in a cooling mud bath. What's important is they have the choice and the opportunity to do whichever they please, whenever they please.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The all-time classic way to enjoy pork escalopes is to transform them into breaded schnitzel and pan-frying them. The combination of the crispy crumb with the super-thin, tender pork is so good you sort of can't believe it's so simple. To amp up your schnitzel and achieve the crunchiest coating try using Japanese Panko breadcrumbs. Or go for a bit of Kiev action by folding over the meat to create a pocket to stuff with garlicky butter or indulgent blue cheese, then crumbing and frying as usual.
Reviews & ratings
Very tasty and tender meat. Will defo order again.Very tasty and tender meat. Will defo order again.
Posted 1 month ago
my husband really enjoyed them covered them in mustard egg and breadcrumbs very yummymy husband really enjoyed them covered them in mustard egg and breadcrumbs very yummy
Posted 1 month ago
Made an excellent pork stroganoffMade an excellent pork stroganoff
Posted 1 month ago
This organic pork is terrific. It is deliciously tender and has a great flavourThis organic pork is terrific. It is deliciously tender and has a great flavour
Posted 2 months ago
Extremely tasty and very quick to cook. Will definitely buy again.Extremely tasty and very quick to cook. Will definitely buy again.
Posted 4 months ago
amazing escalopes which we make them into the schnitzels,our family's favourite meal ,very very nice taste and good quality amazing escalopes which we make them into the schnitzels,our family's favourite meal ,very very nice taste and good quality
Posted 7 months ago
Everything you would expect from high quality meat. Excellent! We were making schnitzels and it was that keyword that brought us to the Coombe Farm website. On that note, I would add that they were smaller and thicker than a typical German...Everything you would expect from high quality meat. Excellent! We were making schnitzels and it was that keyword that brought us to the Coombe Farm website. On that note, I would add that they were smaller and thicker than a typical German schnitzel.
Nice and tenderNice and tender
Very happy with these escalopes. Much more flavour and nice and lean.Very happy with these escalopes. Much more flavour and nice and lean.