Made from prime cuts of lean lamb and balanced with just the right amount of fat, Coombe Farm Organic lamb mince is full of distinctive flavour and is perfect for bringing character to any number of dishes. We're proud that our mince is both great value and top quality – we don't bulk it out with gnarly bits and we don't consider it just a bland vehicle for other flavours. Finely ground for the perfect texture, whatever you make with our organic lamb mince you'll really taste the quality. Why not try our Mutton Mince too, or we have made for you Lamb and Mint Koftas a favourite here at the farm.
All of Coombe Farm's lamb is home grown and grass fed here in the West Country. Our lambs run with their mothers until they're four months old, giving them the benefit of nutritious mother's milk and all the immunity boosting goodness it confers. Once weaned the lambs grow on, eating grass, clover and meadow herbs. We don't slaughter our lambs before they're eight months old because we want meat that has depth of flavour and hearty texture – characteristics that come with slow growth and a natural diet.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Lamb mince is a hugely popular ingredient in many international cuisines. The earthy, woody fragrances of spices such as cinnamon, nutmeg and cumin bring out the sweetness in the lamb, and you'll find this partnership in everything from Greek moussaka to traditional Gujarati curries and Lebanese flatbreads. Closer to home, a rib-sticking shepherd's pie can't be beaten on a cold day and hearty sausage rolls made with minted lamb mince are a surprising twist on a family favourite. If you prefer beef mince than a cottage pie can also warm you up on those winter days.
Reviews & ratings
I made this into a Shepherd’s Pie, the lamb was not fatty and had a really good flavour.I made this into a Shepherd’s Pie, the lamb was not fatty and had a really good flavour.
Posted 2 weeks ago
Derik du Preez
Posted 8 months ago
Great quality although a bit fattyGreat quality although a bit fatty
I made a shepherds pie out of this mince. My husband and son said the flavour was outstanding and the product of exceptional quality I will be ordering this again but probably make kebabs. Haven't cooked the leg yet but soon. I made a shepherds pie out of this mince. My husband and son said the flavour was outstanding and the product of exceptional quality I will be ordering this again but probably make kebabs. Haven't cooked the leg yet but soon.
Makes a mean tasty shepherds pie for a midweek meal. Makes a mean tasty shepherds pie for a midweek meal.
Beautiful for sheppards pie or fried up on its own with a little seasoning as a lamb kebab....especially when a little hungover Beautiful for sheppards pie or fried up on its own with a little seasoning as a lamb kebab....especially when a little hungover
Superb, so rich in flavour.Superb, so rich in flavour.