Organic Chicken Feet
Add our Chickens feet to bones and carcasses to make stocks, soups, broths and Asian street-food - part of our offal range
If you haven't tried cooking with them before, give our organic chicken feet a go and prepare for a revelation. Chicken feet are considered a real delicacy in many Asian cuisines. They're widely used to produce stocks, broths and soups, but they can also be slow-cooked or fried and served whole as a snack or appetizer. If you plan to use them for stock, throw in an organic chicken carcass, too, to create a fantastically flavoursome and nutritious broth.
- Delivered frozen
- 500g
Offal is something we don't make full enough use of in western cookery. But here at Coombe Farm Organic, we're firm advocates of head-to-hoof eating and that includes some bits you may not find immediately appetising. Chicken feet aren't the meatiest of cuts, but they're full of connective tissue that contributes a big whack of flavour.
Our organic chicken feet are available in 500g packs and come undressed, with the yellow membranes and talons intact. You should ensure you scrub them thoroughly before use.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 3-5 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
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Our Standard Delivery Charge is £3.95 (Tuesday to Friday). There is Free Delivery on Orders Over £90, Recieve your order Before 12 pm for £6.95. Saturday Delivery is £5.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: [email protected], phone: 01460 279509
Product FAQs
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We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Clearly, a chicken foot is bony, so it’s the skin and connective tissues that make the eating. In Asian cultures from China to Korea, the Philippines to Malaysia, chicken feet crop up as a street-food staple. Essentially they act as a vehicle for other flavours and sauces in which they’re marinated and that can be sucked or nibbled off the bones and skin once the feet have been grilled or fried. They’re popular ‘beer snacks’: a salty treat eaten with drinks in the way we’d eat pork scratchings.
The other most widespread use for chicken feet is in soups, stews and curries. Slow cooking tenderises the sinews and tissues, with the gelatin contained in the joints acting as a natural thickener for sauces and gravies. Many Kosher recipes for the famed Jewish chicken soup contain feet as a key ingredient, and Mexico, Jamaica and Malaysia also include spicy chicken foot soups in their culinary repertoires.
To give them a try, clean your chicken feet by scrubbing with salt then briefly boiling to soften the skin. Cut off the sharp nails and peel off the top layer of skin. Return the feet to a pot of boiling water and boil for 5 to 10 minutes before draining. Add a mixture of soy sauce, rice wine vinegar, sugar, chillies, ginger, garlic, spring onions and Chinese five spice. Boil until the liquid creates a syrupy coating on the chicken feet. Then tuck in! Chew, nibble, suck and gnaw on the skin and bones of the chicken feet to get at the tasty sauce and the flavour of the feet. Served with cold beers, these will certainly create a stir at your next party.
Reviews & ratings
Ilona Mastariene
Posted 2 weeks ago
Bridget Byrne
Makes great broth. But why are they full of feathers it’s off putting Makes great broth. But why are they full of feathers it’s off putting
Posted 1 month ago
Cee Landell
Added to the carcasses to make an incredibly delicious broth. Added to the carcasses to make an incredibly delicious broth.
Posted 1 month ago
F Da Costa
These made lovely a soup. The quality was excellent. These made lovely a soup. The quality was excellent.
Posted 1 month ago
Daria Kielak
good quality product good quality product
Posted 1 month ago
inez torzewska
Posted 2 months ago
Emma J
Good Good
Posted 2 months ago
Emma J
Average good Average good
Posted 3 months ago
Ms M Robinson
Always an excellent buyer for broth or soups Always an excellent buyer for broth or soups
Posted 3 months ago
Ms M Robinson
Always an excellent buyer for broth or soups Always an excellent buyer for broth or soups
Posted 3 months ago
Katherine Killick
I have made one batch of excellent jelly with the feet. They were far better quality than any I have used before. A range of sizes and every sign that the birds had lived natural lives. I have made one batch of excellent jelly with the feet. They were far better quality than any I have used before. A range of sizes and every sign that the birds had lived natural lives.
Posted 7 months ago
David Cormack
We can get chicken feet from a local abbatoir, but without any assurances as to their organic or ethical origin, or method of slaughter We can get chicken feet from a local abbatoir, but without any assurances as to their organic or ethical origin, or method of slaughter
Posted 7 months ago
Heather Martin
Both our dogs crunched the chicken feet with great gusto. The feet looked very funny, as if the dogs had devoured the whole chicken and the feed were just disappearing down their gullets. But we give them as treats and they love them. Will be... Both our dogs crunched the chicken feet with great gusto. The feet looked very funny, as if the dogs had devoured the whole chicken and the feed were just disappearing down their gullets. But we give them as treats and they love them. Will be reordering.
Posted 8 months ago
Juliana Taras
These add so much to soups, broths, etc but are difficult to clean and prepare. If they were offered prepared (at a higher price, I realise), it would be perfect These add so much to soups, broths, etc but are difficult to clean and prepare. If they were offered prepared (at a higher price, I realise), it would be perfect
Posted 8 months ago
Melody Belcher
Hard to prepare but well worth the effort you are rewarded with a powerful Gelatinous broth to ward of A virus use as stock then add stock to fiery Soups flavoured with star anise chillies cloves garlic and ginger and whatever veggies are... Hard to prepare but well worth the effort you are rewarded with a powerful Gelatinous broth to ward of A virus use as stock then add stock to fiery Soups flavoured with star anise chillies cloves garlic and ginger and whatever veggies are available
Posted 11 months ago
Angela Thompson
I regularly make my own stock for soups, gravies and sauces. Chicken feet add that extra umph for me, hence the reason they find their way into my stockpot and Coombe Farm offers the best :) I regularly make my own stock for soups, gravies and sauces. Chicken feet add that extra umph for me, hence the reason they find their way into my stockpot and Coombe Farm offers the best :)
Posted 11 months ago
Anna Kalicka
I was very happy to find chicken feet at Coombe Farm, as I have never seen it anywhere before, neither supermarket nor butcher's shops. I grew up in culture, where chicken feet are available in every supermarket and used in cooking often. There's... I was very happy to find chicken feet at Coombe Farm, as I have never seen it anywhere before, neither supermarket nor butcher's shops. I grew up in culture, where chicken feet are available in every supermarket and used in cooking often. There's not much to eat, but high collagen content helps to maintain healthy joints.
Posted 1 year ago
lAURA Mencia
Posted 1 year ago
Maria Jattan
Great for soups and broth. Great for soups and broth.
Posted 1 year ago
Lucy Piankowska
Posted 1 year ago
Helen Moore
I have ordered the chicken feet several times as they make the absolute best gelatinous broth. Only thing to note is if you order large quantities they come in huge bags which can be a lot to clean and sort. I have ordered the chicken feet several times as they make the absolute best gelatinous broth. Only thing to note is if you order large quantities they come in huge bags which can be a lot to clean and sort.
Posted 1 year ago
Janet Morton
the chicken feet were lovely and clean !! I used them in my bone broth along with chicken carcasses and they made a lovely jelly which is so good for you. I can recommend them. the chicken feet were lovely and clean !! I used them in my bone broth along with chicken carcasses and they made a lovely jelly which is so good for you. I can recommend them.
Posted 1 year ago
Georgina Fearon
Made some excellent bone broth with this and a carcass, wonderfully fresh produce delivered direct to the door, highly recommend Made some excellent bone broth with this and a carcass, wonderfully fresh produce delivered direct to the door, highly recommend
Posted 1 year ago
Imogene Newland
I made a tasty broth from my chicken feet. The flavour exceeded all expectations. I made a tasty broth from my chicken feet. The flavour exceeded all expectations.
Posted 1 year ago
Pearl Chrisp
Really easy to deal with and made great chicken broth Really easy to deal with and made great chicken broth
Posted 1 year ago
Johanna van Hoorn
My dogs like to chew on them. My dogs like to chew on them.
Posted 1 year ago
maria stancu
Posted 1 year ago
Hannah O
Great ! Will definitely be ordering again ! Great ! Will definitely be ordering again !
Posted 1 year ago
Katy Mossman
Chicken feet make the thickest bone soup and these feet are just dandy. Chicken feet make the thickest bone soup and these feet are just dandy.
Posted 1 year ago
Emily Reason
Posted 1 year ago
Marta CAssaro
Very nice too, except for one that had a grey looking skin, which I threw away to be safe. Very nice too, except for one that had a grey looking skin, which I threw away to be safe.
Posted 3 years ago
Grace Hanson-Quay
Very fresh Very fresh
Posted 3 years ago
