A refined joint – tender and juicy fillets – perfect for a special occasion
Organic saddle of lamb is a real treat, comprising the lamb loin muscles from either side of the spine. It's fully trimmed and ready to go straight into the oven, or you can give it a very quick sear if you like your meat super rare. Not an especially common joint, lamb saddle fillet includes the exceptionally tender loin meat you may otherwise recognize as the meat from really good lamb chops. The texture is soft, with a little bit of bite and the flavour is rich.
A lot of modern lamb production favours breeds that produce carcasses that are all about the leg and shoulder. At Coombe Farm Organic we like a well-balanced carcass with evenly distributed meat. That way we know all of our cuts will be as good as each other. Coming from the end of the loin, the muscles in our organic lamb saddle haven't worked too hard, so they're yielding and smooth grained.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
There's something really indulgent about lamb saddle fillet so it's ideal for a celebration meal or push-the-boat-out supper. If you're feeling adventurous you can give the saddle a crumb – pistachios and mint complement the meat beautifully. If you're after a simpler life, just sear the joint then cook in a moderate oven for about an 15 minutes, until the internal temperature is about 55˚C for medium rare. Rest, wrapped in foil, for at least 15 minutes. Serve with a honey and cider jus, so-soft dauphinoise potatoes and some buttery, minted petit pois.
Reviews & ratings
Amazing lamb - very succulent! Amazing lamb - very succulent!
Posted 2 months ago
Succulent and flavoursome. Fantastic cutSucculent and flavoursome. Fantastic cut