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Organic Mutton Chops For satisfying suppers bursting with flavour

Organic Mutton Chops

For satisfying suppers bursting with flavour

Serve up an organic mutton chop for a weekday dinner and you'll be a very popular cook indeed. They're cut from the loin of the mutton carcass so they benefit from the juicy tenderness of the eye meat topped with a sweet layer of fat that renders down and crisps up as you cook it. As mutton comes from older sheep than lamb it has richer flavour and robust bite that make it really hearty and satisfying. These chops are quick to cook and need only simple accompaniments to bring out their best.   

  • Delivered frozen
  • Organic Mutton Chops (450g)

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Slow-growth is a big part of our philosophy here at Coombe Farm Organic. Rather than rushing our animals up to weight with protein-heavy concentrated diets we let them grow at the rate nature intended, on a natural diet. For our sheep that means grass, be it fresh from the field during the summer or as hay and silage in the winter. The aged ewes from our breeding flock supply our mutton and they've spent their lives browsing our pastures, growing strong muscles and robust skeletons. It's the combination of nutritious grass and a long life that gives our mutton its distinctive, unmistakable flavour. 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Sizzling your organic mutton chops to golden-brown perfection is the work of mere minutes. Get your griddle or frying pan to a smoking-hot temperature (with just a hint of oil) then, holding your chop with a pair of tongs, sear the fat until it starts to render down and crisp up. When you're happy that the fat is well on its way, cook each side of the chop for a couple of minutes so it's well browned on the outside but still blushing pink on the inside. There's no need for fancy sauces with this cut – served with buttery new potatoes and some crisp purple sprouting broccoli, this fast food at its very finest.