Roasts don't get much more traditional than when they have an organic shoulder of mutton as their centrepiece. This is a seriously delicious cut, packed with intense flavour and offering just the right amount of bite. Mutton is renowned for being hearty and earthy and those are qualities you'll find in abundance when you tuck into this joint. To make things simpler, our skilled butchers have removed the slightly awkward shoulder bone so carving will go off without a hitch. We love this Gill Meller recipe
At Coombe Farm Organic, all of our livestock is reared in high-welfare systems and our land is managed according to stringent Soil Association rules. That means the pasture our livestock grazes isn't treated with chemicals so their meat is clean and untainted. Our flocks of sheep live outdoors year-round, only coming indoors very briefly to lamb. In the summer they eat fresh meadow grass and in the winter they're supplemented with hay and silage made on the farm. Living on this diet lends our mutton an authentic sweet and herby flavour that's a true taste of tradition.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Your organic shoulder of mutton is a versatile cut that can be roasted in the traditional way and served with crispy roast potatoes and a generous dollop of mint sauce. Or it can be rubbed with aromatic spices and pot roasted until it's so tender it's falling apart. One of our favourite ways to cook it is to marinate it overnight in yoghurt and Indian spices before giving it a leisurely roast in the oven until it's cooked through (40 minutes per 500g, plus 40 minutes extra at 170°C fan) then throwing it on the hot grill of the barbecue to sizzle and char. Serve with flatbreads cooked over the coals, a herby salad and some dhal.
Reviews & ratings
Very good value for money, I slow-roasted this for nearly 3 hours. The flavour is strong with that lovely grassy undertone, delicious. The mutton was still not really tender after all that slow cooking, but that may be my cooking technique! With...Very good value for money, I slow-roasted this for nearly 3 hours. The flavour is strong with that lovely grassy undertone, delicious. The mutton was still not really tender after all that slow cooking, but that may be my cooking technique! With the left-overs I made a Lamb Pasanda - perfect.
Posted 1 month ago
Super tasty, especially slow cooked. Efficient delivery. Super tasty, especially slow cooked. Efficient delivery.
Posted 2 months ago
Wonderful piece of meat. Used it for slow cook mutton stew. Excellent deep flavour and texture. Wonderful piece of meat. Used it for slow cook mutton stew. Excellent deep flavour and texture.
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3031 merchant reviews
4.74 / 5 Rating
Great quality meat and great delivery service. Will definitely continue my orders.
Absolutely delicious; great texture; some of the best salmon I've ever eaten.
We had a problem with our first delivery, the matter was addressed very efficiently and in a friendly manner and another delivery sent out to us. Excellent service. Will be using the online shop again most defiantly.