Hot Smoked Side of Organic Salmon Cooked for you - a simple way to serve delicious flavour - Part of our sustainable fish range.
Hot Smoked Side of Organic Salmon
Cooked for you - a simple way to serve delicious flavour - Part of our sustainable fish range.
If you're catering for a crowd or laying on a feast, impress your guests with a hot smoked side of organic salmon. It makes a stunning centrepiece, tastes divine and will put you to virtually no work. Making it an all-round winner in our book. The delicate flavour and meaty texture of our fresh salmon are given a subtle smoky twist, adding character and an extra kick of interest. It's versatile enough to be eaten cold as part of a buffet or used as a standout ingredient in salads, tarts and canapés.
At Coombe Farm Organic, we hold every product we sell against the highest possible organic standards. As wild fish can't be classified as organic, we work with a fish farm on the Atlantic Coast of Northern Ireland, where salmon are bred and grown under strict organic conditions. Their stringent system is good news for the local natural environment as well as for the welfare and health of the fish. The clean, fast-flowing coastal waters off the Antrim coast ensure the fish are well muscled, robust and untained by chemicals or pollution.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The presence of a direct source of heat is what distingishes hot smoking from cold smoking. Hot smoking very gently cooks the salmon while imbuing it with a characteristic but delicate smoky flavour. That means you can serve your hot smoked side of organic salmon as it comes. It makes a tasty addition to a buffet groaning with mixed seasonal salads – working equally well with rich potato salad, the light aniseed flavour of shredded fennel or the juicy summeriness of grilled peaches.