Organic Turkey Breast All of the flavour, none of the fuss! Reviews (2)
Reviews (2)

Organic Turkey Breast

All of the flavour, none of the fuss!

For fans of white meat – as well as fans of hassle-free cooking – Coombe Farm Organic turkey breast is just the ticket. Choose from 2kg, 3kg or 4kg joints, perfect for feeding between 4 and 8 hungry guests. Our butchers have carefully removed the breast from the turkey carcass leaving no bones behind. That makes cooking straightforward and carving a doddle. We've left the skin on to keep the joint moist as it cooks and give you the lovely contrasting texture of crispy skin and tender, juicy meat. 

Cooking instructions: How to cook an organic turkey breast

  • Delivered frozen
  • 2kg, Serves 6
Choose Your Size
£47.95 £23.98 per kg
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Coombe Farm Organic turkeys are all Kelly Bronze birds, reared in an organic, free-range farming system. We've chosen the traditional Bronze for it's distinctive flavour and even distribution of meat across the carcass. To get really flavoursome turkey with great texture and character, our birds are grown slowly to 24 weeks. They eat a natural diet and their active lifestyle means they have strong muscles and robust skeletons. Once slaughtered, we hang the carcasses for at least 10 days. This allows the meat to mature and flavours to intensify. 

 

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.

  •  

    We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

    We will pick, pack and deliver your box the Next Day or on the day you have requested.

    Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

    Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

  • We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

  • If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

    £30 - £79.99 £3.95
    £80+ No delivery charge
  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.

     

    natural materials

    Delivered Frozen

    To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!

     

    natural materials

    Sustainably Insulated

    Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!

     

    Send us a picture: [email protected] or share it on Facebook!

Product FAQs

  • We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

  • Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

  • All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find all the ingredients on the relevant product pages.

  • We have a dedicated page which explains all the different cuts and where they come from. Find out more here www.coombefarmorganic.co.uk

     

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Cooking your organic turkey breast is really straightforward, but make sure you remember it'll take far less time than a whole bird. Being careful with your timing will ensure you get a really succulent piece of meat. We reckon on about 30 minutes per kilo, plus an extra 20 minutes, in an oven heated to 190°C. Of course, all oven vary and the temperature of a full oven may not be so reliable. So check the breast is cooked by piercing the thickest part and checking the juices run clear. If you've got a thermometer, aim to remove the joint when it reaches an internal temperature of about 70°C. Once out of the oven, wrap the breast in foil and cover with a tea towel, giving it a rest for about half an hour. During this time it will continue to cook in the residual heat and the juices will distribute evenly. This means it'll be easy to carve and delicious to eat. 

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