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Organic Venison Tenderloin Fillet Sophisticated Fillets that's perfect for sharing

Organic Venison Tenderloin Fillet

Sophisticated Fillets that's perfect for sharing

There's a clue in the name of this cut: organic tenderloin venison fillet is, as it says, a meltingly tender piece of meat. Cut from just below the spine on the deer carcass, the tenderloin is a single muscle that nestles under the cut known as the saddle. Comparatively speaking, this is a muscle that's had a fairly leisurely life, which is why the texture is so soft and yielding. With only the slightest marbling of fat, this is a lean cut that will reward light-handed cooking with a delicate but distinctive flavour. Need a recipe? we can suggest our Venison Wellington with a Truffle Pancake.

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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All of Coombe Farm Organic's venison comes from a herd of deer that live as wild on an expansive Somerset estate. It's a symbiotic relationship between the deer and the land: they eat grass, browse hedges and nibble on trees, keeping undergrowth under control and helping to sustain diverse plant life. Animals are culled when the herd becomes too large or when there are too many males. Technically the deer are 'farmed', but it's farming with the lightest of touches, allowing the herd to live exactly as it would in the wild, without intervention unless absolutely necessary.


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Your organic tenderloin venison fillet will yield the most delicious results when cooked rare or medium rare. The very low fat content means it will dry out if overdone, so be quick and deft. Simply rub a drop of oil over the tenderloin and then sear it in a very hot pan until the outside is well browned. Then pop it into an oven preheated to 170° for 5 to 7 minutes. To test if it's cooked, give the tenderloin a little squeeze. The softer it feels, the rarer it is. Let it rest, wrapped in foil, for at least 5 minutes before slicing into medallions and serving with some celeriac mash, buttered greens and a drizzling of port gravy. 

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