Organic Venison Saddle FilletA refined and elegant taste of tradition - one of our favorite fillets
Organic Venison Saddle Fillet
A refined and elegant taste of tradition - one of our favorite fillets
Easily feeding 5 people per kilo, organic venison saddle is the perfect choice for dinner parties and feeding a crowd.
With a delicate flavour that's almost sweet, organic venison saddle fillet is a really sophisticated cut. Traditionally the preserve of royalty and aristocracy, venison still feels like a real treat today and is a fantastic way to spoil your guests. Venison saddle fillet is easy to cook and rewards you with buttery softness and gently gamey flavour. It works beautifully with aromatic spices and rich fruity flavours.
Our venison is produced in Devon on one of only seven Soil Association Certified venison farms in the UK. Animal welfare is crucial to all of Coombe Farm livestock, but it's of particular importance for venison. Deer are wild animals and suffer acutely from stress when handled. That's why expertise in rearing and slaughtering them in vital. Our venison comes from a herd that lives a natural lifestyle in harmony with nature. The animals eat a wholesome diet and the meat they produce is healthy, nutritious and of the highest quality.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Coombe Farm organic venison saddle is tender, lean and fine-grained. Quick, unfussy cooking followed by a relaxing rest (for the meat, not the chef!) will make the most of this very special cut. Sear in goose fat over a high heat until well browned all over. Then transfer to a hot oven and roast for about 20 minutes before wrapping in a double layer of foil and resting for another 20 minutes or so. Serve with a fruity spiced blackberry sauce, smooth celeriac puree, caramelised shallots and balsamic-dressed baby carrots and beets.