An old favourite, as you might not have seen it before
It might not be fancy, but beef brisket is a long-standing favourite for a number of reasons. Not only is it packed with great flavour; it has fantastic texture, goes a long way and represents tremendous value for money. You'll likely know it as a rolled joint, but with our organic flat brisket, we've done something a bit different. The brisket is cut from between the front legs on the chest of the beef carcass. It's a hard-working muscle that has well-defined grain and lots of bite. The long, flat cut is boneless. It's known as a pot roast classic and works well with strong spices and smoky flavours. We've left it flat for versatility, so you can decide how you want to cook with this tasty cut. Fancy a recipe look here.
It's in joints like the brisket that the real character of Coombe Farm organic beef shines through. We believe in running a system that focuses on good husbandry and the well being of our stock, from birth through to slaughter. All of our animals travel in small groups a short distance to a local abattoir where welfare standards match our own. Once slaughtered, we hang our beef carcasses for three weeks to ensure the meat is in peak condition before it's butchered and sent to you.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic flat brisket can be cured and smoked to make pastrami or corned beef, or you can go old school and pot roast it for meltingly soft meat. For a different take on a classic, have a go at cooking it fast-and-hot over the barbecue. Searing the outside so it crisps and chars while the inside stays pink and juicy results in delicious smoky flavours and contrasting textures. Have a chilled local ale on hand to wash it down.
Reviews & ratings
Posted 3 months ago
Posted 3 months ago
I've always steered away from brisket since I had some in Spain once from an English butcher. It was quite tough even though I had cooked in our slow cooker because they say it needs long slow cooking. Well this brisket was altogether different....I've always steered away from brisket since I had some in Spain once from an English butcher. It was quite tough even though I had cooked in our slow cooker because they say it needs long slow cooking. Well this brisket was altogether different. After slow cooking it all day it easily pulled apart into strings exactly like describe on Coombe Farm's website. I find it quite tasty.
Posted 4 months ago
Very good, nice slow cook. But as I hadn't heard of flat brisket didn't realise it would probably lend itself to pastrami - mmmmm my favourite!Very good, nice slow cook. But as I hadn't heard of flat brisket didn't realise it would probably lend itself to pastrami - mmmmm my favourite!