When great flavour combines with tender flakiness, it's easy to see why haddock is a long-standing favourite amongst us Brits. Not just a cod substitute, haddock has greater delicacy of both taste and texture than its much-loved big brother, and is versatile enough to carry off a broad range of accompaniments, from creamy to spicy, herby to citrus. And, of course, there's no beating haddock deep fried in super-crisp batter and served with vinegar-splashed chips. Our tummies are rumbling just thinking of it.
Haddock is commonly found throughout the North Atlantic, favouring deep, cold water where it lives in extensive shoals and feeds on shellfish. One of the 'big five' most commonly eaten fish in the UK, it's important to be sure that you're buying your haddock from sustainable sources. At Coombe Farm Organic we source our fish from a local Devon market, working with suppliers who harvest seafood sustainably. They don't take undersized fish, don't fish for haddock alone and avoid fishing when the fish are spawning.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Baked, grilled, fried or poached, haddock is quick and easy to cook. Leave the skin on if you want it to hold its shape. For a really quick and simple supper, dust the haddock with seasoned plain flour and fry in just a spritz of oil until it's cooked through and starting to brown on the outside, add the juice of a lemon, some capers and a handful of chives and parsley to the pan. Bubble briefly before serving with crushed new potatoes and seasonal greens.
Reviews & ratings
Delicious, will definitely order more next time.Delicious, will definitely order more next time.