Organic Retired Dairy Beef Fillet Steak Prized steaks, with the volume turned up - We love these fillets
Organic Retired Dairy Beef Fillet Steak
Prized steaks, with the volume turned up - We love these fillets
Fillet steak enjoys a well-deserved reputation as the tenderest of the steak cuts, with a buttery soft texture that feels luxurious. As the muscles that make up the beef fillet haven't worked terribly hard during the life of the animal, fillet steak normally has a delicate, refined flavour. By using older cows for Coombe Farm's organic retired dairy beef fillet steak we've taken the tenderness and succulence you'd expect and added in a whole other dimension of flavour.
Our dairy herd is a central part of the Coombe Farm story and having served out their time producing milk our retired cows are now also being used to produce extraordinary beef. This makes sense to us as it underpins our organic philosophy with another element of sustainability. Our retired dairy beef has mature flavour that really confirms our belief that slow growth makes for the very best meat. We hang this beef on the bone for 25 days to further relax and tenderise it, so it's at its very best when you come to eat it.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic retired dairy beef fillet steak isn't hard to cook. A quick minute or so per side in a very hot pan, followed by a 10 minute rest wrapped in foil will yeild tender, juicy results. For simplicity you could serve it with a vibrant and crunchy green salad or sweet potato fries and slaw. If you're after something more decadent, accompany with a creamy wild mushroom and white wine sauce or melt over some chilli, coriander and lime butter.