The starting point for the very best stocks, soups and broths using nutritious bones
Even with the most careful butchery, there's always more than a smidgeon of meat left on a duck carcass and we don't think that should go to waste. Add to this the fantastic flavour that's stored in the bones and connective tissues and you have something that amounts to the best stock cube in the world. Just a little bit of effort will reward you with really fabulous flavour.
At Coombe Farm Organic it's important to us that our business works hand in hand with the environment. So sustainability is high on our list of priorities. And part of that is our determination to minimise wastage. Our grandparents would never have thought of throwing away a carcass and neither do we. A huge amount of work goes into rearing our organic ducks and if we're going to slaughter an animal we want to ensure we make the best use of them.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The beauty of making your own bone stock is you can control exactly what goes into it. Pre-made liquid stocks and soups are packed with all sorts of things, not all of them always wholly natural. For a totally neutral base for soups and broths, simply cover your duck carcass with water, bring to the boil, then simmer (with the lid on) for a good couple of hours. You can add extra dimensions of flavour as you cook with the stock, in the knowledge that you're not doubling up on salt, for example.
Reviews & ratings
Posted 1 month ago
I really like the duck broth you can make with this, You get a lot of meat off the bones too, a good bonus!I really like the duck broth you can make with this, You get a lot of meat off the bones too, a good bonus!
Posted 2 months ago
Posted 3 months ago
Posted 3 months ago
I made the best broth from it. A lot of fat, gread taste even without adding any spices. I made the best broth from it. A lot of fat, gread taste even without adding any spices.
I made the best soup ever with it. It added so much substance and flavor to the soup, it was much better than a chicken soup.I made the best soup ever with it. It added so much substance and flavor to the soup, it was much better than a chicken soup.