Next day delivery UK mainland 3061 reviews 4.74 out 5 rating Award winning produce
Tinned Mackerel Fillets Delicious fish, conveniently packed in a tin Reviews (4)
Reviews (4)

Tinned Mackerel Fillets

Delicious fish, conveniently packed in a tin

Tuck into oily pink-fleshed mackerel tinned in extra-virgin olive oil to get that all-important oily fish into your diet. Rather than being flaked, our mackerel is packed in chunky section, making it a versatile ingredient to have tucked away in the cupboard for those can't-think-what-to-cook nights. 

Each tin of mackerel fillets weighs 120g with an 80g drained weight of pure fish. This makes a perfect main-course portion for one. 

  • 120g, Serves 1 - 3
£2.45 £20.42 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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At Coombe Farm Organic we're delighted to work with Pesasur, a world-renowned quality-fish company based in the southwest of Spain. We're the exclusive stockist of this product in the UK. 

  • Store in a cool, dry place, out of direct sunlight.
  • Best Before: See Product Label



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Big hearty chunks of mackerel make a super-quick lunch simply eaten on hot buttered toast with a grinding of black pepper. But tinned mackerel fillet can put in an appearance at more elegant meals, too. Whizz up a tasty pâté to serve on dinky crackers as a canapé. Or perk up weeknight suppers by tossing flaked mackerel fillets through garlicky linguine and serving with a simple mixed-leaf salad. 

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