Refined and sophisticated – a high-class cut with stunning flavour
A very special treat, organic noisettes really are a prize cut of Coombe Farm's delicious lamb. Gently marbled, tender loin meat is boned then wrapped in a thin layer of fat, securely tied and generously sliced. There's no fuss, no prep and absolutely no waste with our lamb noisettes – just substance, succulence and flavour. Perfect for any occasion – from posh dinner parties to back-garden barbecues.
Similarly to beef fillet, lamb loin isn't a tremendously hard-working part of the carcass so the meat taken from this cut is reliably tender and smooth grained with real depth of flavour. Because the meat is relatively lean, adding a bit of superficial fat ensures the noisettes remain moist when cooked. With the bone out, cooking is a doddle.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic noisettes are ideal served rare or medium rare and respond best to simple, straightforward cooking. If you want to make them a bit more fancy, you can do that with imaginative sauces and accompaniments. To pan fry your noisettes, heat a griddle until shimmering hot. Lightly oil and season both sides of the meat and cook until sizzling and browning – about 5 minutes a side. Don't be tempted to move them around while cooking or you'll lose the lovely charred griddle marks. Rest for 10 minutes before serving. Alternatively, sear all sides of the meat in a hot pan, holding the noisettes on their sides to render the fat, before popping into a moderate oven for 12 to 15 minutes.
Reviews & ratings
very tasty will be ordering morevery tasty will be ordering more
Posted 3 weeks ago
Posted 2 months ago
Delicious melt in the mouth lamb. Will definitely buy againDelicious melt in the mouth lamb. Will definitely buy again
Delicious and very tender. Delicious and very tender.
Really liked the lamb -great flavourReally liked the lamb -great flavour