At Coombe Farm Organic we don't see our pies, pasties and sausage rolls as places to hide second-rate meat and gnarly bits. You'll find the same top-quality pork in our sausage rolls as we put into all of our sausages. We grind the perfect balance of lean meat with fat then add a sprinkling of herbs, spices and seasoning to make a beautifully textured sausagemeat that tastes deliciously traditional.
Ingredients: sausage meat* (pork 85%*, potato starch, sea salt, white pepper*, ascorbic acid, black pepper*, ginger*, sage*, nutmeg*, thyme*, sugar*, cayenne*, rosemary extract*, water), butter*, wheat flour, water
* organic ingredient