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Organic Beef Pastrami A New York deli classic - part of our cooked and charcuterie range Reviews (4)
Reviews (4)

Organic Beef Pastrami

A New York deli classic - part of our cooked and charcuterie range

Handmade using our organic silverside and topside joints, Coombe Farm Organic pastrami is our West Country take on a traditional New York Jewish classic. Silverside and topside are cuts taken from the internal and external muscles high on the hind leg of the beef carcass. These hard-working muscles have tremendous, hearty flavour combined with a robust texture. This makes them the perfect cuts for curing: the flavour has enough depth to holds its own against the ingredients in the cure and the openness of the texture allows the brine to penetrate. 

  • Delivered frozen
  • 150g, Serves 4
£7.50 £50.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Curing is an age-old technique used to preserve meat and intensify natural flavours by drawing out some of the moisture. Our cure is done using a brine that's mildly spiced and smoky to impart the characteristic taste of pastrami. Rather than just soaking the joints, we like to inject the brine into the core of the meat, meaning it cures evenly and consistently inside and out. After 24 hours of curing, the joints are rolled in a spice coating of black pepper, paprika, celery and chilli then oven-baked before slicing. 

Ingredients: Organic beef, Breadcrumbs (Wheat flour, salt, yeast), Spices (Black pepper, Paprika, Chilli), Celery, Sugar, Dried onion, Dried garlic, Dried tomato, Citric acid, Parsley, Yeast extract, Lemon, Smoke flavouring, Antioxidants, Preservatives

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Our pastrami, once sliced, has a distinctive pink colour. The thin crust of spice adds bite and punch. It's perfect piled high on tangy sourdough bread with sharp mustard and sweet pickles. Alternatively, go for a deli classic with a Reuben sandwich. Whip up some Russian dressing from equal parts mayo and ketchup with a dollop of horseradish, a dash of hot chilli sauce and a finely diced gherkin. Slather the dressing onto a piece of rye bread (buttered on the outside), heap on the pastrami along with some sauerkraut and a couple of slices of Swiss cheese. Top with a second piece of bread (also buttered on the outside) and fry in a hot pan until golden and melty. 

 

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