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Organic Chorizo Punchy paprika paired with delicious pork – a charcuterie sausage made in foodie heaven  - part of our cooked range

Organic Chorizo

Punchy paprika paired with delicious pork – a charcuterie sausage made in foodie heaven  - part of our cooked range

With its distinctive mellow spice and undeniable versatility, chorizo has found its way into the British larder and become something of a staple. Handmade from prime cuts of our succulent pork, Coombe Farm Organic Chorizo is fantastic on a charcuterie platter, in tapas-style small plates or when used as a cooking ingredient. The distinctive flavour of this Spanish-inspired sausage comes from paprika. This adds a subtle hum of warmth (not red-hot chilli heat) with earthy, smoky undertones that bring complexity and interest to any dish, from a hearty stew to a summer salad.

If you're looking for chorizo with more of a kick then our organic spicy chorizo will most certainly give you that. 

This product is delivered chilled please keep in the fridge.

  • 80g
£5.95 £74.38 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Simplicity is the key to the making and curing of our organic chorizo. We rely on just a few ingredients - prime pork meat and fat, paprika, black pepper, a pinch of salt and a sprinkling of brown sugar - that unite to create a distinctive, hearty flavour. This is a sausage with plenty of bite that holds its firm texture when sliced or cooked. We don't believe in adding unnecessary chemicals, additives or preservatives to our food so there are no nitrates and certainly no bulking agents in our chorizo.


Pork (75%), Pork Fat (20%), *Salt, Fennel, Paprika, Black Pepper, Sugar, Red wine, Garlic Powder, and *Culture Preservative: Sodium Nitrite. *Casing.

*Non-Organic Ingredient




  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

If you're keeping it simple, enjoy your chorizo with some hard, tangy cheese and a fruity chutney. Try some membrillo – a sharp quince jelly – that's especially beloved by the Spanish. For a tapas classic, quickly fry together slices of chorizo, king prawns, garlic, chilli and chopped parsley. Serve sizzling from the pan with warm, soft bread. Alternatively, combine fry chopped chorizo with sliced potatoes, red peppers and onions until crisp and brown then top with a soft-yolked egg for a decadent brunch.

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