Simplicity is the key to the making and curing of our organic chorizo. We rely on just a few ingredients - prime pork meat and fat, paprika, black pepper, a pinch of salt and a sprinkling of brown sugar - that unite to create a distinctive, hearty flavour. This is a sausage with plenty of bite that holds its firm texture when sliced or cooked.
Pork (75%), Pork Fat (20%), *Salt, Fennel, Paprika, Smoked Paprika, Black Pepper, Sugar, Red wine, Garlic Powder, and *Culture Preservative: Sodium Nitrite. *Casing.