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Organic Beef Marrow Bones Packed full of goodness and adds flavour to your broth Reviews (105)
Reviews (105)

Organic Beef Marrow Bones

Packed full of goodness and adds flavour to your broth

There are some things in cooking that take just a tiny bit of effort but which give back huge results in return. Home-made stock is at the top of that list of things. So if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling. You'll never touch a stock cube again. 

Our 1kg bags of organic marrow bones consist of both yellow and red marrow bones. For example, a femur with yellow marrow and knuckle bones with red marrow.

If you looking for bones highly nutritious in collagen try using our Lamb Bones, don't overlook our Venison Bones these are packed full of nutrition from the marrow to collagen. 

 When time's tight, try our ready-made organic beef bone broth. 

Due to high demand and our wish to provide as many as our customers with Beef Marrow Bones as possible, we are only able to offer customers 4kg per transaction, if you add them to your subscription, we can not guarantee delivery.

 
  • Delivered frozen
  • 1kg, makes 2.5litres of broth
£6.50 £6.50 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Bone marrow is being freshly recognized as a delicious inclusion as part of a properly balanced diet, but our grandparents and great-grandparents were never in any doubt about its value. And because all of our beef cattle are reared from birth in a high-welfare, organic system, you can be assured that the marrow in their bones is untainted by chemical residues.

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

To enjoy the distinctive flavour of bone marrow, simply roast the bones with a sprinkling of seasoning for about 15 minutes, until the marrow starts to ooze and melt. Remove from the oven and scrape out onto warm toast. Sprinkle with chives and tuck in. To transform the bones and marrow into a stunning broth or stock you'll need to invest some time to get the very best results. Start by roasting your marrow bones for about 20 minutes with a couple of onions, carrots, a leek and a handful of celery. Then transfer to a large lidded casserole, cover everything with water, add seasoning and a handful of woody herbs and put into a very low oven overnight. To make sure the water doesn't evaporate, seal the lid of the pot with foil. When your cooking time is up, skim and strain the broth, discard the veg and bones and you'll be left with a deeply flavoured broth for use as a base in soups, casseroles or risottos.    

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