Although the deer that produce our meat are technically farmed, they're not managed or handled in the way domesticated livestock like sheep, cattle or pigs are. They're treated and respected as wild animals at all times, and live in an environment and eat a diet that reflects their natural way of life. They browse trees and hedges as well as grazing grass and undergrowth. When necessary, they're supplemented with hay and organically grown feed crops. Deer are exceptionally sensitive and prone to stress, so intervention is kept to a minimum.
Ingredients: organic venison 75%, organic pork 10%, organic whole-wheat breadcrumb (organic whole-wheat flour, *sea salt, yeast) organic potato starch, ascorbic acid e300, organic onion powder, organic black pepper, organic coriander, organic parsley, organic natural flavouring, yeast extract, organic rosemary extract, water. *natural hog casing
Allergens are highlighted in BOLD
**Although our sausages are made with natural ingredients they are made in our onsite butchery that handles nuts (including peanuts), seeds, cereals, soya and products containing gluten.
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