Charcuterie was originally a product of necessity – made as a way or preserving precious fresh meat that would otherwise spoil. Of course, we have refrigeration now, but the flavour and texture of traditionally cured meat is still a treat.
Serve your spicy chorizo thinly sliced as an elegant appetizer to accompany a glass of sherry. Or add it to a beef or pork stew to inject a little hint of interest and subtle layers of flavour. On a deli board, it works beautifully with the creamy delicacy of ripe brie or the tangy bite of a good manchego.
Pork (75%), Pork Fat (20%), *Salt, Fennel, Sugar, Paprika, Smoked Paprika, Garlic Powder, Black Pepper, Red Wine and *Culture Preservative: Sodium Nitrite. *Casing.