Easy-to-cook Fillets a must-try steaks for any meat lover
When crisp and browned on the outside and juicily pink on the inside – organic venison steak delivers a bit hit of flavour backed up by exceptional tenderness. This is a super-lean cut taken from the back of the venison carcass, just below the spine. Venison fillet (or tenderloin) is a justifiably sought-after cut that distinguishes itself with buttery soft bite and a really distinctive taste. Go easy on the cooking and be brave enough to serve your venison fillet steaks rare and you'll be rewarded with something really very special.
Our venison, though technically farmed, is about as wild as meat gets. The deer free range on organic land, following their in-built instincts and eating a wholly natural diet. Deer are timid but powerful creatures that have to be treated with both respect and caution. They're never handled as sheep or cattle may be, and, when the time comes for slaughter, skilled marksmen shoot them in the field. Venison has a reputation for having a 'gamey' flavour that it doesn't really deserve. The flavour of fresh, organic venison is quite delicate and grassy, not at all heavy or overpowering.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Quick, quick, quick is the best way to make the most of your venison fillet steak. Just a flash of a minute or so a side in a super-hot pan will ensure the meat has a beautiful seared outside, is warmed through to the middle but stays tender and juicy. Serve with some herby-garlicky pan-fried wild mushrooms and salty sweet potato fries for an impressive but really easy to prepare supper.
Reviews & ratings
Tender and tastyTender and tasty
Posted 1 month ago
Posted 1 month ago
Great venison - highly enjoyable and made a wonderful meal.Great venison - highly enjoyable and made a wonderful meal.