Decadent and indulgent, Coombe Farm Organic haunch of venison makes a stunning centrepiece, bring celebratory flair to any special meal. The dark, gamey red meat has a rich taste and robust texture. Cut from the top of the animal's hind leg, this is a muscle that's done a lot of work, meaning it's tender and flavoursome but with a bit of bite. To make a perfect, no-fuss roasting joint, our expert butchers have boned and rolled the venison haunch so there's no prep and no waste for you.
Coombe Farm Organic venison comes from one of only seven Soil Association Certified venison farms in the UK. The lifestyle enjoyed by farmed deer isn't much different from their wild counterparts – they live in family groups, grazing in grassland and browsing in woods. Our farmer supplements their diet with natural foods and manages numbers to ensure the herd remains healthy. When the time comes, the deer are humanely and expertly slaughtered without stress.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Venison is an exceptionally lean meat so is best served pink to retain succulence and tenderness. Roast it as you would a good beef joint, making sure you sear the outside thoroughly before putting into the oven. That was the juices will be well sealed inside. The earthy richness of venison means it works perfectly with aromatic spices like juniper and even cinnamon. Redcurrants, blackberries and quince, with their sweet-edged sharpness, also make great partners. For a big punch of flavour lavish some fiery horseradish onto your venison haunch after searing. The resulting crust combined with the tender gamey meat will knock your socks off.
Reviews & ratings
Super product.Super product.
Posted 2 months ago
We used half of this as a lovely roasting joint and the other half in a red wine casserole. Lovely and tender meat, can't fault it!! We used half of this as a lovely roasting joint and the other half in a red wine casserole. Lovely and tender meat, can't fault it!!
Posted 4 months ago
Posted 7 months ago
Posted 10 months ago
Once again, very pleased with excellent service, packaging and care and attention to detail. We have not yet cooked the venison but was pleased to see that each joint will provide an ample meal for four people and I feel that they are great value...Once again, very pleased with excellent service, packaging and care and attention to detail. We have not yet cooked the venison but was pleased to see that each joint will provide an ample meal for four people and I feel that they are great value for money. Delighted to have found an organic SOIL association distributor that can deliver high welfare quality meat to my door!