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Venison Burgers A juicy and flavour-packed surprise to serve at your next barbecue Reviews (3)
Reviews (3)

Venison Burgers

A juicy and flavour-packed surprise to serve at your next barbecue

Hands up who loves a burger? Ah, yes, that'll be everyone then. And we're pretty confident that as soon as you taste Coombe Farm organic venison burgers, they'll be your brand-new favourite. They have all the juiciness, great texture and satisfying substance you expect from all of our burgers, with an extra punch of distinctive flavour from our top-quality venison. That's quite the combination. Our recipe is super-simple so you can be reassured that what you'll taste is all about the meat. This mix of thyme, basil, oregano, garlic, rosemary, marjoram and sage complements the earthy intensity of our minced venison and ramps up the flavour. So you can keep things frill-free and still be assured of a stunning burger, whether you're enjoying it as a straightforward weekday supper or cooked over the coals at a laid-back barbecue.

 

Availability of this product is challanging based on demand, if you add it to your subscription, we can not guarentee delivery.

  • Delivered frozen
  • 2 x 140g, Serves 2

Sorry, this product is currently out of stock.

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Venison is a characterful meat that has a long history on British tables. It may have been the preserve of the rich and royal for many centuries, but it's growing in popularity now. Even when they're 'farmed', deer very much remain wild animals. They're not domesticated in the way sheep, pigs and cattle are, so that has to be a major consideration for farmers who breed deer for venison. At Coombe Farm, we're lucky enough to work with one of only seven Soil Association Certified Venison Farms in the UK. The welfare of the animals is of the utmost importance, and to keep them healthy and stress-free they must be given the liberty to roam and follow their natural instincts. Their diet of grass is supplemented only when necessary with hay, peas and barley grown on the farm. So the meat they produce is clean and untainted by chemicals. 

Ingredients: organic venison (92%), organic whole-wheat breadcrumb (organic whole-wheat flour, sea salt, yeast) sea salt, organic onion powder, organic tomato powder, ascorbic acid E300, organic garlic powder, organic coriander, organic black pepper, organic parsley, yeast extract, water

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

When cooking your organic venison burgers, remember to take it easy. To ensure this lean meat stays succulent, give it a quick cook over white-hot coals or in a sizzling griddle pan. Serve simply with some peppery rocket and a dollop of creamy coleslaw. Add a couple of crisp slices of streaky bacon for an indulgent treat.

 

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