Perfect for moreish wintry stews and cockle-warming casseroles - great for stewing
A traditional meat that works perfectly in satisfyingly hearty dishes, organic diced venison is versatile, tasty and lean. It's got enough character to bring a distinctive flavour to any recipe and works perfectly with lots of punchy and powerful ingredients. Combining prime cuts from the shoulder and haunch of the venison carcass, our butchers have carefully trimmed and dice the venison into regular-sized pieces that will cook evenly. For slow-cooked treats, this is a cut that takes a lot of beating. We also recommend our Organic Venison Mince which offers a twist on the traditional mince-based dishes.
Venison's a meat that's traditionally associated with the cold months of the year. It's got Christmas feast and winter warmer written all over it. That's because the hunting season for deer falls in the late and early parts of the year. It's vital that the animals are allowed to breed and rear their young, so there are different dates that dictate when stags and hinds can be shot. Coombe Farm Organic venison comes from a herd in Somerset that roams the grounds of an ancient estate. Culling is necessary to manage numbers and to balance the ratio of male to female animals in the herd.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
For a classic game casserole, combine your diced venison with some partridge, pheasant and rabbit, a generous splosh to hearty red wine and some rich flavoursome stock. Add root veg like carrots, parsnips and shallots for their sweetness and balance it out with woody herbs such as thyme or bay. Juniper, as is always the case with game, is also more than welcome to join the party. Slow cook your casserole for at least a couple of hours, but longer if you can, making sure it doesn't dry out. Serve with celeriac mash and buttery greens, or top with puff pastry to make a rustic game pie.
Reviews & ratings
Delicious, tender. Delicious, tender.
Posted 1 month ago
Posted 2 months ago
I love the wild taste of venison it makes a warming slow cooked stew.I love the wild taste of venison it makes a warming slow cooked stew.
Absolutely delicious tender venison. Will be ordering more. Very pleased, thanks. Absolutely delicious tender venison. Will be ordering more. Very pleased, thanks.