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Organic Whole Duck Rich and moreish – an indulgent treat Reviews (20)
Reviews (20)

Organic Whole Duck

Rich and moreish – an indulgent treat

With its unique flavour and hearty texture, duck is a fantastic go-to bird if you're cooking something special or just want a change from chicken. The tender, dark meat feels luxurious and is robust enough to work well with warm spices and complex sauces. Then there are the added bonuses of super-crispy skin and plenty of flavour-packed fat. For a celebration dinner, warming winter supper or zesty summer salad a Coombe Farm Organic whole organic duck is the perfect starting point. 

Includes giblets in a separate package which contributes to the total weight.

How to cook a whole organic duck

Spiced roast duck with oranges and almonds

  • Delivered frozen
  • 2.4kg, Serves 5
Choose Your Size
£27.50 £11.46 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Poultry birds reared for the table live relatively short lives. We believe the quality of that life is directly reflected in the meat the birds produce. All of our ducks are reared in an organic, high-welfare system and this low-stress lifestyle certainly influences the quality of their meat. A natural diet, lots of exercise and the ability to swim, dabble and preen means our ducks are fit and healthy. This results in meat that's tender, tasty and wholesome to eat. 


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

While duck works perfectly with the fragrant spices of the east, the tart sweetness of stone fruits and even with chocolate, sometimes simplicity is enough. Try pot roasting a whole duck with cider, garlic, some sprigs of woody thyme and crisped cubes of smoky pancetta. Served with vibrant savoy cabbage and the creamiest mash this makes a perfect alternative for Sunday lunch. If you're tray roasting your duck, try gently cross-hatching the skin before cooking the bird at 160˚C for a couple of hours, basting it with its own juices from time to time. Then whack the oven up to 200˚C and let the duck sizzle for half an hour. You'll have the crispiest, tastiest skin ever. 

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