Make a special meal quick, simple and delicious! we sous vide cooked this for you already.
Delicious duck brings a taste of tradition to special meals. That's why we've chosen to celebrate it – while making life just that bit easier for you. The rich dark meat is beautifully complemented by a glaze that combines orange, honey and spices for a celebratory touch.
Poultry birds reared for the table live relatively short lives. We believe the quality of that life is directly reflected in the meat the birds produce. All of our ducks are reared in an organic, high-welfare system and this low-stress lifestyle certainly influences the quality of their meat. A natural diet, lots of exercise and the ability to swim, dabble and preen means our ducks are fit and healthy. This results in meat that's tender, tasty and wholesome to eat.
Ingredients: Whole organic duck, Orange, Garlic, Thyme, Onion, Honey, Star anise. All ingredients are organic.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To prepare your duck, allow it to defrost thoroughly before removing the packaging and transferring the bird (and all the glaze ingredients from the bag) into an ovenproof dish. Cook, uncovered, in an oven preheated to 180ºC. It'll take about 45 minutes for your duck to be crispy skinned and piping hot right through. Serve with roasties sizzling with duck fat, some seasonal spiced red cabbage and a glass of aromatic pinot noir.
Reviews & ratings
Absolutely delicious. It was so easy to cook. It's perfect for a dinner party, as you can pop it in the oven and get everything else prepared. Would definitely buy again. Absolutely delicious. It was so easy to cook. It's perfect for a dinner party, as you can pop it in the oven and get everything else prepared. Would definitely buy again.