Organic Chicken Carcass
Bones for making the very flavorsome broths, stocks and soups
By making your own stock not only can you be 100% certain what's in there, but you can also enjoy a depth of flavour that's totally authentic and second to none. As the key ingredient in broths, soups, gravies and consommés, stock from an organic chicken carcass cannot be beaten for taste. Once you've made it, you'll never go back to a stock cube again. Looking for an alternative? try using our Duck Carcasses
As a speedy alternative to homemade stock, try our organic chicken bone broth.
- Delivered frozen
- 350g-500g, 1litre of broth
Sustainability is one of the key elements in the Coombe Farm philosophy so it's important to us that nothing goes to waste. That means making use of every piece of every carcass. We don't chuck bits away because they're not prime cuts. Rather we extract goodness and value from everything a carcass has to offer. The bones from our organic chickens are full of flavour and packed with goodness. That's why we believe making a bone stock is one of the most important uses for any carcass.
- Supplied: Insulated box at -18°C
- Freezing: Will arrive frozen, use by best before date on packaging
- Defrosted: Store between 0 - 5°C and use within 2 - 3 days
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £40.
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The delivery charge is £5.
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
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At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Frozen
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
Product FAQs
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We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
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Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
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All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
To really maximise flavour, roast your carcass in a moderate oven until it's just starting to brown. Then transfer to a stockpot, cover with boiling water and add the vegetables of your choice. Carrots, onions and celery are traditional, but feel free to add any root veg (well, probably not beetroot...) as well as garlic and big handfuls of herbs. You might want to go easy on seasoning if you plan to use your stock as a basis for soups and gravies. Let everything bubble away on the gentlest of heats for a good few hours before straining off the liquid and discarding the bones and veg. Use straight away or portion into bags or plastic trays and freeze for use later.
Reviews & ratings
Lesley Unwin
Excellent make the best bone broth ever Excellent make the best bone broth ever
Posted 2 weeks ago
Martina Kovacova
Sooooo tasty, chicken broth of this carcass is incredible. I make a lot of soups and soup from this carcass is by far the best soup i tasted. Lovely yellowish broth like from my grandma. Ah yum. And the carcass still has enough meat on it to... Sooooo tasty, chicken broth of this carcass is incredible. I make a lot of soups and soup from this carcass is by far the best soup i tasted. Lovely yellowish broth like from my grandma. Ah yum. And the carcass still has enough meat on it to add to the plates.
Posted 2 weeks ago
Livia Enyedi
Good quality. Recommended. Very useful for a tasty homemade bone broth. Definitely I'll buy more soon I'm finishing them. Really happy with the purchase. Good quality. Recommended. Very useful for a tasty homemade bone broth. Definitely I'll buy more soon I'm finishing them. Really happy with the purchase.
Posted 4 weeks ago
sheila fowler
Brilliant to make stock for soup with lots of meat still on the bone Brilliant to make stock for soup with lots of meat still on the bone
Posted 1 month ago
Marian Matthews
Not yet tried it because it is still in the freezer, but delighted with it. Not yet tried it because it is still in the freezer, but delighted with it.
Posted 2 months ago
kirandeep Tiwana
Perfect for creating a broth. I used two carcasses Perfect for creating a broth. I used two carcasses
Posted 2 months ago
Andy Adams
Chicken Carcass I use regularly to make health broth Excellent quality, good value Chicken Carcass I use regularly to make health broth Excellent quality, good value
Posted 2 months ago
Catherine Steel
Excellent for a lovely bone broth ..enough to last for a whole week. Excellent for a lovely bone broth ..enough to last for a whole week.
Posted 6 months ago
Marian June AKIN
Arrived prompt. Well packaged. Lots of ice packs and insulation in box. The chicken carcus was sqashed flat which looked odd but I guess that was due to space saving and packaging. There was lots of meat on the carcus which was unexpected. My dog... Arrived prompt. Well packaged. Lots of ice packs and insulation in box. The chicken carcus was sqashed flat which looked odd but I guess that was due to space saving and packaging. There was lots of meat on the carcus which was unexpected. My dog liked the pickings. Lol. Made a lovely bone broth with the carcus and some veg. Crockpotted it for 30 hours. My only gripe is that I wish the leg bones were included. As it was just the carcus as in main body minus arms and legs. And I think some good marrow can be extracted from the thigh bones. I also bought ready made bone broth too. Thats always good to have in the freezer for when I've got a cold and am too lazy to make my own. Im a repeat customer. Because I like the produce and service.
Posted 7 months ago
Janet Morton
this was the first time I have bought chicken carcasses as we usually just use the bones of a roast chicken for our bone broth. The broth was lovely which is good because I am on a 4 day bone broth diet to heal the gut. this was the first time I have bought chicken carcasses as we usually just use the bones of a roast chicken for our bone broth. The broth was lovely which is good because I am on a 4 day bone broth diet to heal the gut.
Posted 7 months ago
Anne Green
Makes excellent bone broth and the bones are of a very high quality. Makes excellent bone broth and the bones are of a very high quality.
Posted 7 months ago
Georgina Fearon
Posted 7 months ago
MeiLing May
This chicken carcass I made chicken broth for my cooking and my kid love it for soup noodles, especially during cold weather conditions. This chicken carcass I made chicken broth for my cooking and my kid love it for soup noodles, especially during cold weather conditions.
Posted 8 months ago
Rosario Fogden
I used them to do chicken bone broth and it taste good and forms a thick gelatine. I used them to do chicken bone broth and it taste good and forms a thick gelatine.
Posted 9 months ago
Sean Mcalindon
The organic chicken carcasses make an extremely tasty, light stock that’s not to rich and full of natural goodness that protects your immune system. The organic chicken carcasses make an extremely tasty, light stock that’s not to rich and full of natural goodness that protects your immune system.
Posted 9 months ago
Gerry Duff
Excellent Excellent
Posted 9 months ago
maria stancu
Posted 11 months ago
Heather pearson
I love the chicken carcass for making bone broth, it is the tastiest broth on earth! I love the chicken carcass for making bone broth, it is the tastiest broth on earth!
Posted 11 months ago
LIRIA ARAUJO
Chicken carcass plus chicken feet make amazing broths full of collagen and nutrients. Highly recommended! Chicken carcass plus chicken feet make amazing broths full of collagen and nutrients. Highly recommended!
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Emily Reason
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ROBERTA SAWALHA
so meaty so meaty
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EVETT BESLEY
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Anne Roberts
Excellent idea - I made a beautiful and seriously tasty 1.5 pint chicken soup. Will definitely buy this again - no more stock cubes for me. Excellent idea - I made a beautiful and seriously tasty 1.5 pint chicken soup. Will definitely buy this again - no more stock cubes for me.
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Diana Kalantarova
Great for soups, with generous amount of meat remaining. Just right balance of aroma and fat to cook classic chicken stock or soup with vermicelli. Will be buying this again. Great for soups, with generous amount of meat remaining. Just right balance of aroma and fat to cook classic chicken stock or soup with vermicelli. Will be buying this again.
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Elaine Lewis
These bones were soft enough to blend after 24 hours on the stove. Nothing wasted. Had a litre of stock and a jar of puree - mixed the latter with celeriac but would also make a soup. These bones were soft enough to blend after 24 hours on the stove. Nothing wasted. Had a litre of stock and a jar of puree - mixed the latter with celeriac but would also make a soup.
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Jane Karas
This was my first foray into home-made, slow cooker, bone broth. I was amazed with the result. I was expecting it to taste nothing like your superior broth. However, the reproduced version was very similar in taste - thank you! This was my first foray into home-made, slow cooker, bone broth. I was amazed with the result. I was expecting it to taste nothing like your superior broth. However, the reproduced version was very similar in taste - thank you!
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Dawn Coull
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Alison Siwek
Highly recommended chicken carcasses for making organic bone broth. Highly recommended chicken carcasses for making organic bone broth.
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magdalena ferguson
this carcass makes my chicken stock taste heavenly. this carcass makes my chicken stock taste heavenly.
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Kathy Black
Amazing product, makes excellent stock in slow cooker Amazing product, makes excellent stock in slow cooker
Posted
ziyu Han
Posted
Jan Cairns
A wonderful find, fab service, made awesome chicken broth fantastic! A wonderful find, fab service, made awesome chicken broth fantastic!
Posted
Tim
Makes an awesome tasting nourishing, digestible chicken broth of around 2-3 pints. Carcass even comes with a generous amount of meat on. Makes an awesome tasting nourishing, digestible chicken broth of around 2-3 pints. Carcass even comes with a generous amount of meat on.
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Bernadette
Good value. Great service. Fully recommend Good value. Great service. Fully recommend
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fiona
Excellent Excellent
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Julie
Brilliant flavour! Brilliant flavour!
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Janina
Really fresh, made a lovely soup Really fresh, made a lovely soup
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June
My order arrived the very next day. Fantastic service! It was so well packaged and I was kept informed of the exact delivery time. The actual carcass was fantastic value for money and contained a huge amount of actual 'meat' on the bones. I... My order arrived the very next day. Fantastic service! It was so well packaged and I was kept informed of the exact delivery time. The actual carcass was fantastic value for money and contained a huge amount of actual 'meat' on the bones. I was able to make a huge pot of bone broth and knowing it was from an organic source was top of my list. This is a great company to do business with and their products are first class. Supermarket buys just aren't in the same league. I would highly recommend Coombe Farm and wished I lived next door! 10 stars would be a fitting rating.
Posted
Masako
Excellent quality that is difficult to find elsewhere. Excellent quality that is difficult to find elsewhere.
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carol
i used this chicken carcass to make soup. it was lovely. i used all organic vegetables too. im not a very good cook thats one of the reasons i enjoy such tasty meat with no added nasty things in it. as even if its plainly cooked it still tastes... i used this chicken carcass to make soup. it was lovely. i used all organic vegetables too. im not a very good cook thats one of the reasons i enjoy such tasty meat with no added nasty things in it. as even if its plainly cooked it still tastes excellent.There was plenty of good chicken left on the carcass even after adding some to the soup, so i made a chicken and brocolli pasta. 10/10
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Lucy
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Colin
JUst as I had wanted, meaty carcasses which have produced excellent stock. JUst as I had wanted, meaty carcasses which have produced excellent stock.
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Rachel
I use these bones to make bone broth. I would only recommend using graff-fed and organic animals for bone broth, and Coombe Farm is one of the few places that provides this quality of ... yep, bones! I use these bones to make bone broth. I would only recommend using graff-fed and organic animals for bone broth, and Coombe Farm is one of the few places that provides this quality of ... yep, bones!
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Anna
Excellent Excellent
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Shenali
Posted
Dan
Very nice packaging and awesome tasty bone broth from the carcass. Very nice packaging and awesome tasty bone broth from the carcass.
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Briony
Nice size carcass with plenty of chicken-y bits left on the bones. I used mine to make a chicken stock which I'm really pleased with - very tasty indeed. I was also super impressed with the packaging and delivery - I would definitely recommend... Nice size carcass with plenty of chicken-y bits left on the bones. I used mine to make a chicken stock which I'm really pleased with - very tasty indeed. I was also super impressed with the packaging and delivery - I would definitely recommend Coombe Farm.
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Zuzana
Excellent service. Excellent service.
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Melanie
Lots of meat still on the carcass , makes lovely bone broth Lots of meat still on the carcass , makes lovely bone broth
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E
Great value for money and so useful to be able to buy the carcass for broth as I make a lot and don't need the meat. Great value for money and so useful to be able to buy the carcass for broth as I make a lot and don't need the meat.
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