Organic Boneless Rib of Beef Slow cook for complete perfection!
Organic Boneless Rib of Beef
Slow cook for complete perfection!
Our boneless beef ribs are cut from the chuck of our animals and are currently a bit of an under-rated cut in our opinion. This robustly flavoured meat is offers an alternative to the much more popular forerib for those on a tighter budget. However, it is complemented by just the right amount of marbling and superficial fat to inject some super-succulence into any roast.
Boneless Beef Ribs respond best to slow braising in lots of liquid. They'll happily absorb strong or spicy flavours, so try marinating them overnight to maximise complex flavours.
On beef cattle the muscles around the ribs have worked hard during the animal's life. But that doesn't result in toughness, it results in fantastic texture and bite and a depth of flavour you may not have experienced before. At Coombe Farm, we're keen to run as sustainable an operation as possible, and that means looking for ways to maximise the output from all our animals while maintaining the highest standards of welfare, this is why being certified by the soil association you can be guaranteed we meet all the requirements set by them on all aspects of our animal's life and the environment surrounding them.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Organic Boneless Beef Ribs really are a cut to put into the oven and forget about for as long as you can resist. Cooking them at 120-140˚C for three or more hours will let the marbling and fat melt away into the gravy while the meat relaxes. Just make sure they're well covered with liquid - rich stock, red wine or stout - throughout the cooking period. Add flavours of hot chilli, Chinese five-spice, honey or tart fruit jelly and serve with a simple risotto, a tangy slaw or Jamaican rice and beans.