Stock up on the versatile cut to create amazing dishes
Made from prime cuts of lean goat and balanced with just the right amount of fat, Cabrito goat mince is full of distinctive flavour and is perfect for bringing character to any number of dishes. We're proud that our mince is both great value and top quality – we don't bulk it out with gnarly bits and we don't consider it just a bland vehicle for other flavours. Finely ground for the perfect texture, whatever you make with our delicious goat mince you'll really taste the quality. A favourite recipe of ours is Goat and Rosemary Koftas.
Goat complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst Nanny/Female Goats are reared for replacements in a Goat dairy herd, Billy/Male Goats are surplus to requirements. We feel strongly that letting meat go to waste is unacceptable in an age when so much is already wasted and so many go without eating balanced, nutritious produce. Working with Cabrito, we have the platform to see that the Billy and Older Nanny Goat meat from our local area is used responsibly. The goats we butcher & sell come from a farm 7 miles away from us in here on the Somerset/Dorset Border.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Goat mince is a hugely popular ingredient in many international cuisines. The earthy, woody fragrances of spices such as cinnamon, nutmeg and cumin bring out the sweetness in the goat, and you'll find this partnership in everything from Jamaican goat curry to traditional kabritu stoba. Closer to home, a rib-sticking take on a shepherd's pie can't be beaten on a cold day and hearty sausage rolls made with marinaded goat mince are a surprising twist on a family favourite.
Reviews & ratings
Lenneke Boss-van der Houwen
used for meat balls and patties, very tasty. whole family liked it. used for meat balls and patties, very tasty. whole family liked it.
Posted 1 week ago
I made the goat mince into burgers and they were delicious. I made the goat mince into burgers and they were delicious.
Posted 2 months ago
Excellent, really tasty. I made kofte kebabs and this meat was perfect for it.Excellent, really tasty. I made kofte kebabs and this meat was perfect for it.