Knowing what's in our food and where it comes from is something we should all take responsibility for. At Coombe Farm, we know how difficult it can be to follow a lot of the food available in the shops back to its source. We're proud that we know exactly where all of the products we sell have come from. Our meat is either reared on our own farm or on a very small number of local partner farms. It's all traceable and we know where, when and how it was slaughtered. And because we farm organically, we know that our meat contains no trace of chemicals, pesticides or fertilizers. Which gives you peace of mind when feeding your family.
Ingredients: organic pork (85%), organic potato starch, *sea salt, organic white pepper, ascorbic acid E300, organic black pepper, organic ginger, organic sage, organic nutmeg, organic thyme, organic sugar, organic cayenne, organic rosemary extract, water, filled into a natural *lamb casing
* Non-Organic ingredients
Allergens are highlighted in BOLD
**Although our sausages are made with natural, gluten-free ingredients they are made in our onsite butchery that handles gluten