Next day delivery UK mainland 3301 reviews 4.73 out 5 rating Award winning produce
Organic Lamb Liver A wholesome offal a traditional favourite that packs a flavour punch Reviews (21)
Reviews (21)

Organic Lamb Liver

A wholesome offal a traditional favourite that packs a flavour punch

Richly coloured with a delicate, distinctive flavour and melting texture, organic lamb liver is traditionally one of the best-loved cuts from the lamb carcass. As well as tasting amazing, liver cooks in the blink of an eye. So if you're looking for a quick-as-flash cut of meat that'll please your taste buds, look no further.

If you love a hearty offal dish, try our Ox Liver Pate recipe – it's very simple to follow and makes a yummy appetiser. 

  • Delivered frozen
  • 250g, Serves 2
£4.50 £18.00 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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Healthy offal that's both to eat comes from healthy animals. At Coombe Farm Organic we rear a mixed flock of crossbred sheep in a fully organic, sustainable system with animal welfare at its core. Our sheep graze permanent pastures that haven't been treated with chemical fertilizers or weed killers. The diverse species of grasses, clovers and herbs in these pastures provide well-rounded nourishment and they also allow the sheep to self-select medicinal plants to keep them healthy. That means we have no need to routinely medicate our flock so the offal they yield is pure and untainted.


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

If you've ever had the misfortune of eating leathery liver you'll know that quick cooking is its friend, slow broiling is certainly its enemy. For the very best liver and bacon, prepare everything else before you even think about cooking the liver. Make a buttery, creamy mash and keep it warm; grill a few rashers of back bacon until they're just crispy; caramelise thinly sliced onions to sticky sweetness. Then – and only then – heat a heavy frying pan and melt a generous knob of butter. When the butter's foaming, add thick slices of organic lamb liver to the pan, basting them with the butter for a minute or two until they're browning on the outside and still blush-pink on the inside. Serve immediately. 

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