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Organic Pork Cheeks Big-up a little-known cut that deserves way more attention Review (1)
Review (1)

Organic Pork Cheeks

Big-up a little-known cut that deserves way more attention

Organic pork cheeks are a pretty well forgotten cut that you're unlikely to see on the butcher's counter, let alone in the supermarket. For once, the name of this cut is broadly accurate: pork cheeks are the pads of meat from each side of the pig's jaw. They're delicately delicious and, when cooked slowly, meltingly tender and succulent. If you're feeling squeamish about the idea of eating cheeks, please don't. This is a really under-appreciated cut that deserves a try. Our butchers meticulously trim out the meat from the cheek, so there's no prep for you to worry about.

If you like this cut you should also try our organic ox cheeks. 

  • Delivered frozen
  • 2 x 90g, Serves 2
£8.95 £49.72 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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It's amazing how many cuts of meat have become obscure in recent decades. In pre-industrialised Britain, we were a nation of smallholders and pigs would commonly have been fattened up through the summer then slaughtered and preserved for use through the winter. Every bit of the carcass had value and pieces that we don't consider prime these days – like pork cheeks – would have been prized. But because supermarkets aren't butchers, over the years they've found it easier to sell just joints of meat and mince up the fiddly bits. As butchers, at Coombe Farm Organic we champion the obscure bits and encourage you to seek them out. They really are worth rediscovering.


  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 3-5 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

For ultimately tender organic pork cheeks they're best slowly braised. Start by dusting two or three cheeks per person with flour and browning them in a hot pan with a splash of oil. Once browned, remove the cheeks and add chopped onions and leeks to the pan with a knob of butter. Fry gently until softened, then add a good splosh of honey, a handful of woody herbs and equal parts white wine and chicken or pork stock. Return the meat to the pan, put it into a low oven and cook for at least two hours. Once cooked, remove the meat, bring the sauce to a boil on the hob until reduced and thickening. Add a generous glug of cream before serving with the cheeks alongside vibrant greens and parmesan mash.    

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